Instructional Video8:29
PBS

Why Does Caffeine Exist?

12th - Higher Ed
Today, billions of people around the world start their day with caffeine. But how and why did the ability to produce this molecule independently evolve in multiple, distantly-related lineages of flowering plants, again and again?
Instructional Video10:27
SciShow

Crabs, Cockroaches, and 3 Other Pollinators That Aren't Bees

12th - Higher Ed
Bees aren’t the only pollinators out there. Some of the other, more surprising pollinators aren't just unconventional, they give us unique examples of how the relationship between pollinators and plants evolved in the first place. Hosted...
Instructional Video3:45
SciShow

The Science of Chocolate

12th - Higher Ed
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
Instructional Video10:27
SciShow

Crabs, Cockroaches, and 3 Other Pollinators That Aren't Bees

12th - Higher Ed
Bees aren’t the only pollinators out there. Some of the other, more surprising pollinators aren't just unconventional, they give us unique examples of how the relationship between pollinators and plants evolved in the first place.
Instructional Video4:35
TED-Ed

TED-ED: The history of chocolate - Deanna Pucciarelli

Pre-K - Higher Ed
If you can't imagine life without chocolate, you're lucky you weren't born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate...
Instructional Video3:44
SciShow

The Science of Chocolate

12th - Higher Ed
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
Instructional Video1:38
Curated Video

The History and Fascinating Facts of Chocolate

3rd - 12th
This video provides interesting facts about chocolate, including its popularity among adults in the United States and the history of chocolate bars. It highlights Cadbury as the company credited with popularizing the chocolate bar and...
Instructional Video4:00
Curated Video

The Rise and Impact of Kaka: From Football Prodigy to Humanitarian Icon

6th - Higher Ed
Kaka, the Brazilian football legend, rose to fame as a talented player for AC Milan and Real Madrid. With his skill and brilliance on the field, Kaka became a star and was recognized as one of the world's most influential people. Beyond...
Instructional Video7:44
Curated Video

History of Chocolate For Kids | Bedtime History

K - 5th
Learn about the amazing history of chocolate. From the cacao bean used by the ancient Olmecs in Mesoamerica to the mass production of chocolate bars by modern companies like Hershey, learn how we came to enjoy one of the world's most...
Instructional Video2:34
Curated Video

Exploring the World of Chocolate: Good or Bad for You?

Pre-K - Higher Ed
This video explores the origins of chocolate from the cacao tree, its historical significance, and its evolution from a luxury item to a beloved treat for all. It discusses the debate over whether chocolate is good or bad for you,...
Instructional Video2:42
Curated Video

Learn Spanish | Easy Spanish Conversations | Chocolate

3rd - Higher Ed
Learn basic Spanish with this easy conversation about chocolate, and important part of Mexican culture. Two native speakers from Mexico use Spanish vocabulary for plants and food in a dialogue about how chocolate is grown and produced....
Instructional Video5:15
Ancient Lights Media

Malaysia

6th - 8th
Video Atlas of Asia: This clip looks at the physical features, climate and culture of Malaysia.
Instructional Video3:00
Curated Video

The History and Making of Chocolate

Pre-K - Higher Ed
The Mayans and the Aztecs began consuming and cultivating chocolate, or Xocolati. When Spain colonized Mexico in the 1600s, chocolate became a popular food in Europe too. Learn how chocolate preparation changed from the bitter powder...
Podcast4:14
Bedtime History

The History of Chocolate

Pre-K - Higher Ed
Chocolate is not just a delicious treat, but a relic of the ancient Mesoamerican civilizations where it was first developed. Early indigenous groups ground dried cacao beans into powder to mix with water. Some believed chocolate was a...
Instructional Video9:31
Weird History

What Life Was Like as a Mayan

12th - Higher Ed
You may have scrolled past one of their haunting, crumbling pyramids in the background of your well-traveled friend's Instagram posts. But chances are, you have no idea what everyday life was really like for the ancient Mayans.
Instructional Video9:39
Ancient Lights Media

Atlas of Africa: The Geography and People of Western and Central Africa

6th - 8th
This program examines the geography and people of Western and Central Africa Including a close look at the West African Slave Trade
Stock Footage2:18
Getty Images

T/L Cocoa (Theobroma cacao) seedling growth against blue screen

Pre-K - Higher Ed
T/L Cocoa (Theobroma cacao) seedling growth against blue screen
Stock Footage0:16
Getty Images

Medium Long Shot static - Harvested cacao fills an open air shelter. / Malaysia

Pre-K - Higher Ed
Medium Long Shot static - Harvested cacao fills an open air shelter. / Malaysia
News Clip1:50
AFP News Agency

VOICED : El boom del cacao clonado ecuatoriano

9th - Higher Ed
VOICED : El boom del cacao clonado ecuatoriano
News Clip6:38
AFP News Agency

CLEAN : France's traditional Christmas Yule log cake reinvented

9th - Higher Ed
French chefs are jazzing up the country's traditional Christmas log cake or 'Buche de Noel (Footage by AFPTV via Getty Images)
News Clip2:35
Curated Video

Cacao farmers accuse gvt of making exports difficult

Higher Ed
RESTRICTION SUMMARY: AP CLIENTS ONLYSHOTLISTAP TELEVISION - AP CLIENTS ONLYEl Clavo, Miranda State - 16 April 2015 1. Cacao farmers working the land, surrounded by cacao plants 2. Close of cacao fruits 3. Farmer cutting cacao fruits from...
News Clip5:27
Curated Video

New breed of chocolatier abandons traditional Belgium chocolate making

Higher Ed
Brussels - December 10, 2007 1. Wide pan of Grand Place 2. Close up of cocoa beans 4. SOUNDBITE :(French) Laurent Gerbaud, Chocolatier: "Here you have the cocoa beans. These are cocoa beans from Madgascar. This is the shell of the...