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The Field Museum

Field Museum: Chocolate

For Students 3rd - 8th
An online exhibit that explores all aspects of chocolate from its history to its manufacture to recipes. Included are teacher resources to add enrichment to this study.
PPT
Other

Rainforest Alliance Organization: Chocolate: The Journey From Beans to Bar

For Students 9th - 10th
A great overview of chocolate production. Learn about the plant, how chocolate is processed and what's being done by the Rainforest Alliance to make chocolate farming sustainable.