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Curated Video
The Nutritional Value of Popcorn
Popcorn is a snack made from a unique type of corn that pops when heated. Its three main components - the endosperm, germ, and pericarp - work together to create that satisfying popping sensation that people love. With its low calorie...
KERA
Drinking Chocolate Milk After Workouts
What you eat after working out can make a difference in how your body recovers. Consuming the right types of snacks after exercising can help to replenish your energy, build muscle mass, and burn fat. Listen to this interview with a...
Visual Learning Systems
Nutrition: The Six Essential Nutrients for a Healthy Body
In this video, viewers are educated about the importance of nutrients for their body's proper functioning, growth, and repair. The video begins by highlighting the six major types of nutrients: carbohydrates, proteins, fats, vitamins,...
Professor Dave Explains
Beyond Mendelian Genetics Complex Patterns of Inheritance
We've already learned about Mendelian genetics, which taught us about dominant and recessive alleles and the laws that govern their inheritance. But things are not always so simple. There are situations that go beyond this basic...
FuseSchool
Photosynthesis & Respiration
Learn the basics about Photosynthesis and respiration. What is Photosynthesis? How do plants make their own food? Find out more in this video!
FuseSchool
BIOLOGY - Plant Biology - Photosynthesis and Respiration
Learn the basics about Photosynthesis and respiration. What is Photosynthesis? How do plants make their own food? Find out more in this video!
Visual Learning Systems
Understanding Carbohydrates and Fiber
The video explains the importance of carbohydrates in our diet. It discusses the two basic types of carbohydrates, simple and complex, and their chemical structures. The video also explains the role of carbohydrates as the body's main...
TED-Ed
The Simple Story of Photosynthesis and Food
Meet adorable, animated chloroplasts as they produce glucose with the help of the sun. Viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates with an engaging video. The narrator also explains how...
Education Development Center
What's Cooking? Carbohydrates
Chef Jamika is at it again, highlighting math and science in her cooking demonstrations. In this episode, ratios and fractions are introduced within the main topic of carbohydrates and the direction for making succotash! The general...
Khan Academy
Khan Academy: Biology: Photosynthesis: Light Reactions 1
The light-dependent reactions that occur during photosynthesis. [20:16]
NPR: National Public Radio
Npr: Resolving to Eat Healthier
National Public Radio talks with Dr. Walter Willett, Harvard MD and nutritionist, about changes that need to be made in the 1992 US Food Guide Pyramid. Interesting as an introduction to this topic, with links to related stories.
Bozeman Science
Bozeman Science: Biologoical Molecules
Paul Andersen describes the four major biological molecules found in living things. He begins with a brief discussion of polymerization. Dehydration synthesis is used to connect monomers into polymers and hydrolysis breaks them down...