Amoeba Sisters
Biomolecules (Updated 2023)
Explore the four biomolecules and their importance for organisms and the structure and function of their cells! This 2023 UPDATED Biomolecules Amoeba Sisters video has some more detail and improved art from the 2016 Amoeba Sisters...
SciShow
The Truth About the Keto Diet: Does Science Support It?
Keto was all the rage... until it wasn't. If you haven't heard of keto, welcome to the diet that promotes the consumption of ground beef, olive oil and lots of cheese... sounds like a dream, right? Maybe not. Join Michael Aranda for a...
SciShow
These Migrating Birds Fuel Up by Eating…Mud?
A marathoner needs a lot of energy to make their long distance treks, and this is no different for migratory birds. But how are these marathon flyers getting that energy from the mud they’re slurping off of beaches along the way?
SciShow
The Real Paleo Diet
The paleo diet is becoming more popular, but research suggests its claims aren’t all that scientific. Hosted by: Michael Aranda
SciShow
These Migrating Birds Fuel Up by Eating…Mud?
A marathoner needs a lot of energy to make their long distance treks, and this is no different for migratory birds. But how are these marathon flyers getting that energy from the mud they’re slurping off of beaches along the way?
SciShow
Why Our Brains Love Junk Food
Hank explains the scientific reasons behind why we humans generally prefer to eat donut hamburgers to carrots.
Amoeba Sisters
Biomolecules (Updated)
This video focuses on general functions of biomolecules. The biomolecules: carbs, lipids, proteins, and nucleic acids, can all can have important functions in the body. However, this video is not giving human dietary guidelines and...
Crash Course
Biochemical Building Blocks & Fischer and Haworth Projections: Crash Course Organic Chemistry
Although we've spent a lot of time in this series looking at human-made organic chemicals, the term "organic chemistry" was originally used to describe molecules isolated from living things. In this episode of Crash Course Organic...
SciShow
Does Microwaving Food Destroy Its Vitamins?
Many people avoid using microwave ovens, fearing how it changes the molecular structure of your food, but studies have some evidence that may surprise you.
SciShow
Why We Love Sugar
Hank talks about a sweet-tasting substance we humans just love - where it comes from, why we need it and how we could maybe stand to love it a little less.
SciShow
How the Keto Diet Went from Arctic Staple to Bro-Science
The keto diet is a high fat, low carb diet that proponents say is not just great for losing weight, but is good for your brain health, too. Does the science behind the diet back those claims up? We delve into the origin of the keto diet...
SciShow
What Happens When You Stop Eating?
You know what starvation is, but do you know what it does to you? Hank walks you through the three major metabolic phases of starvation, from burning sugars to, basically, self-cannibalism.
Bozeman Science
Carbohydrates
Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration...
Curated Video
Meet the ADORABLE disaccharides - maltose, sucrose and lactose
When 2 monosaccharides come together and form a glycosidic bond, they become a disaccharide. In this video, we will be looking at the structure and examples of disaccharides we find in nature.
Curated Video
Hydrolysis of carbohydrates
Hydrolysis is a water-based chemical reaction, where water is used to break down a specific substance or molecule. In this video, we will look at a specific type of hydrolysis - hydrolysis of carbohydrates. We will learn how water is...
Curated Video
Cytoplasm
The thick liquidy medium that fills all cells, and is contained by the cell membrane. The cytoplasm is where most of the cell's chemical reactions, such as glycolysis, take place. A Twig Science Glossary Film. Key scientific terms...
Curated Video
Starch
A carbohydrate made of long chains of repeated glucose building blocks. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Curated Video
How Do Carb-Free Diets Work?
What would happen if we removed one of our three basic food groups? Discover how reducing your intake of carbohydrates and increasing protein can affect your body. Chemistry - Chemical Industries - Learning Points. A low-carbohydrate,...
Curated Video
Carbohydrate
Molecules such as sugar and starch, which form an important energy source for living organisms. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Curated Video
Sources of Calories
Dr. Forrester explains how we obtain energy from various food sources.
Curated Video
How High Carbohydrate Diets Negatively Impact Type I Diabetics
Families of children with Type 1 diabetes explain the confusion and frustration they faced as they navigated diabetes management. They discuss dietary advice that seems counterintuitive, focusing on high-carbohydrate foods despite the...
Curated Video
The Impact of Caffeine on Athletic Performance: Research Findings and Controversies
This video discusses the impact of caffeine on athletic performance, particularly in endurance sports. Researchers at the University of Birmingham found that a moderate amount of caffeine can enhance the delivery and utilization of...
Institute of Human Anatomy
Exercise & Sugar: When Sugar Can Be a Good Thing
In this video, Jonathan from the Institute of Human Anatomy explores the dynamics of sugar in the body, covering topics like monosaccharides, disaccharides, glucose, insulin, and the effects of exercise on sugar regulation. Discover how...
Curated Video
GCSE Biology - Digestive Enzymes #17
Learn how we digestive enzymes such as amylase, proteases and lipases to break down carbohydrates, proteins and lipids. We also cover where the enzymes are made and what they break each food group down to.