Lesson Plan
Virginia Department of Education

Acids and Bases

For Teachers 9th - 12th Standards
What did one titration say to the other titration? We should meet at the end point! Young chemists perform four experiments: dilute solution, neutralization, titration, and figuring pH/pOH. 
Lesson Plan
Virginia Department of Education

Soap, Slime, and Creative Chromatography

For Teachers 9th - 12th Standards
Do you think chromatography paper suffers from separation anxiety? Young chemists make soap, slime, silly putty, and experiment with chromatography in this lesson. The material includes clear instructions for each experiment along with...
Handout
National Institute of Open Schooling

Compounds of Carbon Containing Nitrogen

For Students 9th - 12th Standards
Amines are vital to humans because they help form amino acids, the building blocks of proteins. The 30th lesson in a series of 36 specifically focuses on the organic compounds that contain nitrogen. Learners classify amines and nitro...
Worksheet
Curated OER

Practice Final

For Students 9th - 12th
A full-fledged practice final prepares pupils for their general chemistry final exam. If they complete these 57 multiple-choice questions correctly, they will be well-prepared. Note: even though the questions are multiple-choice, there...
Lesson Plan
Curated OER

Chemical Formulas Unit-Day 4

For Teachers 10th - 11th
The purpose of this lesson involves reviewing nomenclature and molecular formulas as well as introducing naming molecular compounds and identifying acids. The students investigate and understand how conservation of energy and matter is...
Website
Other

Frostburg State University: Organic Chemistry Tutorials

For Students 9th - 10th
This site features tutorials on alkenes, alkanes, alkynes, alcohols, carboxylic acids, amines, ketones, aldehydes, and benzene. The tutorials lists the properties of each, structure and classification, the nomenclature, and gives...
Handout
Other

Science of Cooking: Acetic Acid

For Students 9th - 10th
Here are details on acetic acid, which provides vinegar with its sour taste. This article offers information on this chemical's nomenclature, history, properties, production, and fermentation.