Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...

Third graders study the human body. In this health lesson, 3rd graders discuss that everyone's body is growing, measure body parts using a tape measure, and color the body worksheet.

Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.