High schoolers identify the components of good hygiene and the consequences of poor hygiene. They practice using different hygiene tools and discuss how often they should be used. They discover that hygiene is a personal responsibility.

Young scholars practice concepts they are studying while exercising. In this health and fitness lesson plan, studnets walk and job while discussing current classroom lessons.

Students explore the composition and function of blood through a variety of media and hands-on experiences. This activity is a very good introduction to blood and the circulatory system.

Learners investigate the history and health benefits of oats. In this food history and nutrition instructional activity, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes...

This is the perfect resource for helping youngsters understand the importance of physical activity in their daily lives. The lesson and its worksheets focus on brainstorming a variety of fitness activities, such as games you can...

Fifth graders investigate the male sexual anatomy. Each part is discussed in detail with lecture from the teacher. The topic of circumcision is also covered and it helps to promote cultural diversity. The internal functions of the penis...

Students identify components of good weight management program, distinguish between fad diet and healthy eating plan, identify resources available for health and weight control information, and develop personalized weight management...

Students engage in a study of the proper components needed for the establishment of a health and safety program. They practice identifying various types of workplace hazards. Students are exposed to an informational lecture given by a...

Second graders describe the components of a healthy diet. In this nutrition and health activity, 2nd graders identify the importance in eating a variety of healthy food. Students explain what makes a healthy diet.

Young scholars identify the components of a healthy diet. In this nutrition lesson, students discuss the parts of a cheeseburger and identify the food groups the cheeseburger is a part of. Young scholars discuss how carbohydrates and...

In this Food Pyramid worksheet, 3rd graders study the make up and components of the food pyramid and the pyramids of the ancient Egyptians.  Students answer 10 true/false questions and complete a graphic organizer at the bottom...

Young scholars investigate drugs in sports. In this performance enhancing drugs lesson, students discuss the uses for steroids in medicine and sports. Young scholars utilize the web to play a steroid related game, view media clips of...

Fourth graders graph the percentages of the materials that make up the Earth and complete computations based on their results.  In this topsoil lesson, 4th graders diagram the different layers of Earth's composition.

Sift through soil and learn about why it's important for organic processes. After discussing what makes up soil, such as the living organisms and what types of soil have more nutrients, kids sample layers of mulch and deeper soil to...

Students explore the meaning and purpose of the "Montana Good Samaritan Law." They learn procedures for providing first aid for common emergencies.

Learners identify Environmental Health Problems caused by both living and nonliving things. They summarize Issue Components (event, problem, issue, players, and positions) involving environmental health issues such as contamination in...

Students understand the importance of physical fitness as part of a healthy lifestyle.  In this health lesson plan students create a display and presentation about what they learned. 

Ninth graders recognize differences in soil quality from one area to another. They describe the importance of organic matter in soil health and suggest ideas that help provide adequate food supplies for the world. The interview a person...

Fourth graders investigate erosion. In this Science instructional activity, 4th graders explore the role of weathering and plant growth related to erosion. Students define the components of soil. Students explore the history of the Dust...

Begin the lesson by having your class write what they know about diabetes. They learn through a skit how the body metabolizes glucose. A visual representation of the two types of diabetes is displayed, and then learners participate in...

Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...

Students explore healthy snacks. In this nutrition and cooking instructional activity, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe...

Students investigate the importance of having a healthy body by performing gymnastics.  In this physical education instructional activity, students utilize their flexibility and body strength to perform intense physical gymnastic...

Fourth graders explore different types of land. In this land lesson, 4th graders investigate how water, climate, and soil type determine what types of crops may be grown. Students discover these elements while playing an interactive game.