Kids explore food choices, nutrition, and agriculture through a variety of sources and activities. They research unknown words on food labels, test the salt content in canned vs non-canned foods, and discuss processed foods. The lesson...

Young scholars examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.

Students discuss nutrition and how to make better choices with food. For this algebra and nutrition lesson, students discuss the way the body process food and the importance of nutrition for our cells. They discuss calories, fats and...

Fourth graders explore holidays by participating in a pumpkin activity. In this vegetation instructional activity, 4th graders discuss the different uses for pumpkins, not just Halloween decorations. Students identify the nutrients...

In this beef worksheet, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.