Students review data from a 24-hour dietary recall to gain an understanding of the information regarding energy intake and macronutrients.

High schoolers explore all the options open to beat the gas prices soaring as of late. In addition, explore what the ideal speed to drive for best gas mileage. Pros/Cons are debated on both sides of the issue. Included is discussion for...

Students are introduced to basic outdoor survival concepts. They identify the seven basic needs for survival. Students describe the symptoms and treatment for frostbite and hypothermia. They compare and contrast the value of different...

In this health worksheet, students read and compare the different food groups and analyze the number of servings recommended for each.

In this chemistry practice test worksheet, students review their knowledge of energy changes in chemical reactions as they answer 17 multiple choice and short answer questions.

In this nutrition worksheet, students name 2 food labels, then circle which label best fits a series of 12 statements such as "most sodium per serving," etc. Students then write about which item they think is more healthy and why.

Students discover data reading and computations. In this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Students create their own data charts based on their...

In this planets worksheet, students read about Mercury, Venus, and Earth and then complete 21 multiple choice, 2 true or false, and 1 short answer question.

In this healthy foods worksheet, learners solve a 10 word crossword puzzle where the words are related to leafy green vegetables.  A word list is provided.

Second graders identify nutritional information on food labels. In this nutrition lesson, 2nd graders bring in food labels from home and practice reading them. Students discuss the nutritional content, such as caloric content. Students...

Fourth graders research rice history. In this rice history lesson, 4th graders discover the farming methods used to cultivate rice. They read about the role of rice in many cultures. 

Students explore energy.  In this health and nutrition lesson, students brainstorm a list of healthy foods that provide energy, and identify physical activities that burn energy.  Students complete a good nutrition worksheet.

In this choosing the correct adjective:  much or more worksheet, students read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.

Young scholars examine different food groups and identify the daily amounts of each that are necessary for healthy eating.  In this food pyramid lesson students evaluate their own diets and see how they can eat more nutritiously. 

Students examine the influences of water and mulch on soil temperature.  In this investigative activity students complete a soil experiment. 

In this food labels instructional activity, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.

In this food activity, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.

Students identify the different WIC cheese choices. In this health lesson, students compare the nutrient content of various cheese. They share cheese cooking tips.

Learners study how healthy snacks are a better choice and the results of unhealthy snacking.  In this healthy eating lesson plan students examine how to choose good healthy snacks.

Students explain the relationship of hiking/backpacking and caloric consumption as well as to develop an understanding of diet, nutrition, cooking and planning skills.

Pupils explore the consumer health aspects of nutrition using food package labels.

Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.

Students research the health benefits of apples and create a bulletin board showing the scientific facts they find.

Students take home a fat diary and, with the help of their parents, keep track of how much fat they ingest every day. The fat diary should include entries for each day, as well as items eaten, servings, and total fat intake.