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Clothes on the Grow
Can you grow clothes? Sure, wool, cotton, and Angora are all natural resources used to make textile products. Learners investigate the differences between synthetic and natural fibers, then consider textile processing careers. They watch...
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Math: Real Time and Live
Get an interdisciplinary edge. Scholars study air contamination and slope. They record the time it takes for air fresheners to reach them at variable distances. They document their times, classify them by distance, and draw a scatter...
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Plant Science Introduction
A unique PowerPoint explains the basics of plant science. It motivates viewers to study plant science and then lists different food products, biofuels, fibers, timber, and ornamental uses of plants. It concludes with lists of careers...
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Toward a Sustainable Agriculture
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your learners click on...
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Algebra 1
Students study the functional relationships of a variety of problems. For this functional relationship lesson, students determine the dependent and independent quantities of a given set of data. Students record the data and...
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Worksheet 2: In/Out Table of Returns of Corn Yields
In this function worksheet, students determine the gross price earned per acre of crops planted. They recognize ratios and proportions as they determine the yield of each crop.
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Good Food Explorers
Students use different food items in order to practice the mathematical concept of shape recognition. At the same time the teacher explains how crops are a source of physical health. They use all five senses to describe each food item...
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Searching the States (or Provinces) Scavenger Hunt
Students examine information on a particular state or province. Groups of students use the internet to locate facts about an assigned state. They research information such as capital, state song, and major crops. students report their...
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Cause and Effect
In this cause and effect activity, students read information about cause/effect, review signal words and read an article about Indiana weather and crops. Students then answer 3 related cause/effect questions.
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A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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Eat Your State
Fourth graders identify the three major crops, some of the specialty crops, a natural resource from Indiana. They identify where they are located with 90% accuracy. Students map the physical regions of Indiana and identify the major...
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It's (Not) Just a Bug
Learners explore, examine and reflect on challenges facing produce farmers. They study about invasive species and how they affect the agricultural industry by reading and discussing the article "Tiny but Hungry, Moth May Peril California...
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Christmas Tree Farming in Ontario
Students realize that Christmas trees produced in Ontario are a field crop that is harvested annually. They find out that Christmas tree farming is important to the economy and the environment of our province.
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Food in History
Learners research, predict and offer solutions regarding factors that affect current or future food crops could result in economic, political or social changes.
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Growth in Southern California
Fourth graders examine the impact of orange crops and the railroad industry on the growth in southern California. They develop a fact list about the history of oranges in California, and create a family tree demonstrating the impact of...
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Next Year's Seeds
Reading, a math game, and a simulation activity provide the engagement on a lesson about seeds and crops. Learners in grades two through four read an informational passage about crops, seeds, and farming. They highlight important...
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The True Cost of Coffee
Students examine the economic, health, and environmental risks of a one-crop economy in the developing world. They explain how or why it can be challenging for people of one culture to understand the lifestyle of a different society.
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The Disappearing Honeybees: Tracking Honeybee Decline
Students practice graphing and other math skills to track number of honeybee colonies present in United States since 1978, discuss major crops that are dependent on insect pollinators, and examine reasons for decline of United States...
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Alternative Practices of Agriculture
In this agriculture worksheet, students read the pages related to the discovery and practice of alternative ways of producing new crops. Then the graphic organizer is filled out for each idea.
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Chapter 3 Test: The Southeast States
In this geography worksheet, students complete a test about the southeastern United States. They name the states, tell about the climate and crops, complete a matching activity about the landforms. and another about the industry.
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Fifth Grade Photoshop: Change That Background
Students explore the Photoshop program. In this technology lesson, students use cropping tools to crop photos out of the background on a Photoshop file. Students edit and paste a picture onto a new background.
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Hungry for History
Students examine what their diets would be like without the inclusion of staple crops such as corn, wheat and sugar, and discover the value that chocolate had for the Mayan people. They create display boards for a food festival.
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Altered Genes
Learners describe the economic relationship between farmers, consumers, and food companies. They examine the issues regarding the reactions of consumers in this country and other countries to the use of gene-altered crops in food...
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Hot Weather, Rain Mean Fewer Pumpkins
Students share their knowledge of pumpkins, then read a news article about how hot weather and rain are affecting the pumpkin crop. In this agriculture and current events lesson, the teacher introduces the article with a discussion and...
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