Australian Broadcasting Corporation
The Kakadu Plum: a Natural Preservative
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. Local businesses are collaborating with David to preserve and powder...
Financial Times
Seed banks can help guard against threats to food production
FT Food Revolution - An estimated 40 per cent of global plant species are at risk of extinction. As climate change and monocultures threaten global agricultural production, and with food insecurity on the rise, the FT’s Gideon Long...
Food Farmer Earth
How to Make Greek Yogurt and Plain
Tressa Yellig, executive chef and owner of Salt, Fire, & Time, a community supported kitchen service, demonstrates how to make plain yogurt, and from there, Greek yogurt. As Yellig explains, every culture has its own form of souring...
Food Farmer Earth
How to Can Sardines
Harriet Fasenfest and Marge Braker, two close friends, and food preservation experts, demonstrate how to safely can fresh sardines, including a basic primer on a pressure canner. In general, foods that are low in acidity require close...
Food Farmer Earth
Ayers Creek Farm Organic Preserves
A great preserve faithfully captures the essence of the fruit and magnifies its flavor. So says organic farmers Anthony and Carol Boutard who strive for this level with their Ayers Creek Farm fresh fruit preserves.
Weird History
The History of Army Rations
For centuries, troops have marched off to fight, risking their lives in combat. But what did soldiers eat in different eras? And which conflict offered the tastiest military foods? From blood soup to fermented horse milk, soldiers'...
SciShow
The Poison Squads: The Stupid, Risky First Food Safety Tests
It can be easy to take for granted the fact that there isn’t formaldehyde in your milk.
Food Farmer Earth
Pressure Canner Basics Excerpt
Retired Oregon State University extension food preservation educator runs through the basics of operating a pressure canner to can low acid foods.
Curated Video
What Is Dry Ice?
Dry ice is the solid form of carbon dioxide that, through a process called sublimation, transforms from a gas directly into a solid. Due to its extremely low temperatures, dry ice is an important tool in food preservation, the creation...
Food Farmer Earth
Preserving Ancient Grains A Farmers Tale
Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.
Food Farmer Earth
Home Economics: Living Off the Farm
When Virginia Yoder and her husband Emerson began to farm on their 50 acre property, near Molalla, Oregon, in the mid to late 1940's, America's food supply was still bound tightly to the seasons. Canning and preserving food was a common...
Food Farmer Earth
Eau de Vie - Pear Brandy - Mobile Minute
It took Steve McCarthy of Clear Creek Distillery more than 2 decades to help establish a domestic (US) market for Eau de Vie. But he did it! Pear Brandy, as it's also called, is bone dry and very much an acquired taste. As McCarthy...
Curated Video
Disappearance and Rediscovery of Khorasan Wheat
This video explores the journey and various names of Khorasan wheat, an ancient grain that has traveled across continents and acquired different monikers. It highlights the importance of preserving and protecting not just this grain, but...
Curated Video
The History and Making of Pickles
Pickling is one way to preserve foods like cucumbers. Pickles are soaked in a salty brine and tightly sealed in jars where they begin to ferment. Learn how to make your own pickles!
Curated Video
The History and Recipe of Jam
Jam is a form of preserved, spreadable fruit that is usually sweetened. Jam may have originated in the Middle East and spread from there to Spain. Learn about the evolution of jam and try making stawberry jam!
Curated Video
The History and Making of Sauerkraut
Sauerkraut is a fermented cabbage dish that is made by soaking the vegetable in brine. It has long been a common method for preserving cabbage in Eastern Europe and Germany, though it's thought to have been brought to Europe by Genghis...
Food Farmer Earth
Cornfield in Winter: A Farmer's Reflections
Organic farmer, and former forester, Anthony Boutard, speaks of the meaning to him of his cornfield. Not just during the more active periods of the growing seasons, but over the dormancy of winter; his cornfields serve as a sanctuary for...
Food Farmer Earth
How to Make Small Batch Strawberry Jam
Marge Braker, a retired home economics teacher demonstrates how to make small batch jam using fresh strawberries, sugar, and other simple ingredients. It's strawberry season now, and the best (and may be) only time to find fresh...
Food Farmer Earth
Urban Growth Boundaries - The Reserves Process
Since the 1970’s, the state and in particular the Portland metro area that occupies the 3 surrounding counties —Multnomah, Clackamas, and Washington— have wisely managed their urban growth efficiently through the use of the Urban Growth...
Food Farmer Earth
Sourdough Starter: An Old Family Treasure
You might say Robert Jordan is the keeper of the flame by preserving the family's sourdough starter for so many years. As Jordan explains in the video, his mother who passed away in 2013 at the age of 88, had eaten pancakes as a child...
Food Farmer Earth
Urban Growth Boundary - Oregon Agriculture and Growth
Since the 1970’s, growth in the Portland, Oregon metro area has been confined within carefully crafted boundaries, the Urban Growth Boundary (UGB), outside of which, urban growth was carefully managed. Jim Johnson, land use planner for...
Curated Video
The Importance and Hazards of Sulfur
This video explains the properties and uses of sulfur, an element that has been known since ancient times. They discuss its yellow crystal and powder forms, its role in the production of sulfuric acid and fertilizers, its use in cleaning...
Curated Video
Houston We Have a Podcast: Eat Like a Martian
Dr. Grace Douglas, lead scientist for NASA's Advanced Food Technology at the Johnson Space Center, shares the challenges of supplying food for a trip to Mars. Douglas describes the importance of variety, preservation, and farming on this...
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