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Instructional Video5:56
Curated Video

Salt and Diet

12th - Higher Ed
Learn the basics of salt and diet when studying the uses of salts within the overall topic of Acids and Bases.
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Instructional Video3:41
Curated Video

Creating Your Own Healthy Trail Mix: Tips and Combinations

Pre-K - Higher Ed
In this video, we learn about the benefits of trail mix as a healthy snack option. The speaker provides tips on choosing nutritious ingredients such as whole grains, nuts, seeds, and dried fruits, while also mentioning the option to add...
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Instructional Video1:00
Curated Video

The Elements: Uses and Importance in Everyday Life

Pre-K - Higher Ed
Let's take a look back at the elements sodium, oxygen, argon, arsenic, and zinc.
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Instructional Video11:26
Debunked

Does Sugar Affect Your Behavior? Debunked

9th - 12th
Parents have been telling us for years, that if you give a child candy and cola it will hype them up and make them go nuts! But, how much truth is there to the 'sugar rush', and how much of it is just in the parents perception?
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Instructional Video9:30
National Geographic

Epic Grand Canyon Hike: Thirst and Threats in the Godscape (Part 3) | National Geographic

Pre-K - 11th
➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch Part 1: https://youtu.be/W7mHDySAhjM About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class...
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Instructional Video5:53
TED-Ed

TED-ED: How to create cleaner coal - Emma Bryce

Pre-K - Higher Ed
It takes a lot of fuel to heat our homes, preserve our food, and power our gadgets. And for 40 percent of the world, cheap, plentiful coal gets the job done. But coal also releases pollutants into the air, causing environmental damage...
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Instructional Video1:45
National Geographic

Drying Fruits and Vegetables | Live Free or Die: How to Homestead

Pre-K - 11th
Amelia shows off an easy and delicious way to preserve your fruits and vegetables. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all clips of Live Free or Die here: http://bit.ly/WatchLiveFreeorDie About Live Free or Die: Live Free...
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Instructional Video1:33
National Geographic

Preparing Homemade Jerky | Live Free or Die

Pre-K - 11th
Matt works quickly to construct a jerky rack to preserve what little meat he has before it spoils. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all clips of Live Free or Die here: http://bit.ly/WatchLiveFreeorDie About Live Free or...
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Instructional Video2:24
Eat Happy Project

Frozen peas: from farm to fork

K - 9th
Did you know frozen peas are the most popular frozen food in the UK? Here we learn about the fascinating process of harvesting and freezing the peas, ready for the shops. You'll never guess how long it takes! Watch the full Frosty Frozen...
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Instructional Video2:53
Curated Video

What Are Century Eggs?

3rd - 11th
These green and black preserved eggs don’t really look like food, but the chemistry of fermentation turns pidan, or century eggs, into a Chinese comfort food. In this week’s Reactions episode, we’re talking about the science of these...
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Instructional Video4:38
NPR

Four Fancy Meals You Can Make With Bugs | Foraging | NPR

6th - 11th
Culinary alchemist Pascal Baudar demonstrates how to make four fancy dishes using wild ingredients found in nature, including insects. The first insect that Pascal Baudar ever tried eating was an ant he found in his kitchen. The verdict?...
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Instructional Video4:23
Curated Video

How Is Nitrogen Used

12th - Higher Ed
Learn the basics about the properties of nitrogen as a part of the overall properties of matter topic. Nitrogen makes up approximately 78% of the air around us. In this lesson, we will learn about nitrogen, its properties, and its...
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Instructional Video4:01
Mediacorp

The Floating Farms of Bangladesh

12th - Higher Ed
This video highlights the story of a floating farmer in Bangladesh who has adapted to the challenges of climate change by growing food on water. The floating farms not only provide food security but also contribute to agricultural...
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Instructional Video4:59
Curated Video

How Is Nitrogen Used | Properties of Matter | Chemistry | FuseSchool

12th - Higher Ed
Learn the basics about the properties of nitrogen as a part of the overall properties of matter topic. Nitrogen makes up approximately 78% of the air around us. In this lesson, we will learn about nitrogen, its properties, and its...
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Instructional Video0:22
The March of Time

Working, newspaper headlines

12th - Higher Ed
MOT 1937: MORMON ECONOMY: Women working in kitchen canning preserving food. Room filled w/ canned foods. Men carrying sacks into storehouse. Room filled w/ sacks. Newspaper HEADLINES No Mormons on Federal Relief... Newspaper articles...
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Instructional Video2:51
Curated Video

BIOLOGY - Evolution - Darwin's Finches and Natural Selection

12th - Higher Ed
The study of finches led to the development of one of the most important scientific theories of all time. In December 1831 a naturalist called Charles Darwin boarded the HMS Beagle, bound on a surveying voyage of South America. Whilst...
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Instructional Video2:38
Curated Video

Ancient Egyptian Tombs Were Crammed Full of Snacks

9th - 11th
Ancient Egyptians believed death was an extension of life, and had many of the same demands. That’s why tombs like those of Tutankhamun were packed with preserved foods like dates, meat, and poultry. From the Series: Secrets: Tut's Last...
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Instructional Video1:00
Epicurious

How to Peel Ginger – Epicurious Essentials: How To Kitchen Tips – Fruits and Vegetables

6th - 11th
Fresh ginger can be difficult to peel due its irregular shape. Find out which kitchen tool is best for removing the skin and preserving the most ginger. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub...
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Instructional Video0:26
Eat Happy Project

From grapes to raisins, join us for the farm to fork journey of Wrinkly Raisins (Trailer)

K - 9th
When you eat a raisin, do you ever wonder why it’s so wrinkly? Or consider the fact that it was once a grape? Join us to learn all about raisins and some of the ways that we preserve food. Key learning points I know how grapes are grown...
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Instructional Video24:57
Eat Happy Project

The farm to fork journey of Wrinkly Raisins – from California to the UK

K - 9th
When you eat a raisin, do you ever wonder why it’s so wrinkly? Or consider the fact that it was once a grape? We learned all about raisins and some of the ways that we preserve food with schools from around the UK. Key learning points I...
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Instructional Video0:50
Curated Video

Colchester: 900 Years Old Ceremony (1920)

6th - 11th
Foodies, take note, appreciation of fresh, local British produce was born long before the 'Observer Food Monthly'! The first of September sees the annual official opening of Colchester's ancient oyster beds, and in this wonderful snippet...
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Instructional Video1:18
Curated Video

Landsat Tracks Mount St. Helens Recovery

3rd - 11th
The May 18, 1980, eruption of Mount St. Helens came after two months of small earthquakes. During the eruption, an avalanche of debris and mud spread for miles from the former summit, and a blast of steam and hot ash covered an area of...
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Instructional Video3:06
Curated Video

Evolution by Natural Selection - Darwin's Finches | Evolution | Biology | FuseSchool

12th - Higher Ed
Evolution by Natural Selection - Darwin's Finches | Evolution | Biology | FuseSchool The study of finches led to the development of one of the most important scientific theories of all time. In December 1831 a naturalist called Charles...
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Instructional Video5:45
Mr. Beat

Life in the Early 1800s

6th - 12th
Produced by Matt Beat. All images found in the public domain or used under fair use guidelines. Music by Electric Needle Room (Matt Beat). I recently had an opportunity to go back in time. Specifically, to the early 1800s and the...

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