Lesson Plan
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Where Does It Come From?

For Teachers 5th - 6th
Learners examine food sources. In this agriculture activity, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
Lesson Plan
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Why Are People Hungry?

For Teachers 2nd - 3rd
Students discuss why many people don't have a balanced diet with nutritious food in order to not be hungry. In this hungry lesson plan, students learn what it means to eat healthy and start a service project for their community to help...
Lesson Plan
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World Climate Growing Zones

For Teachers 7th - 12th
Students create a map showing where crops would be grown around the world. In this crops lesson plan, students show how the world climate would produce different parts of the world at different times. Students fill out worksheets.
Lesson Plan
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Darfur Now Lesson Three: Understanding Activism

For Teachers 10th - 12th
Students explore the concept of political activism. In this Darfur conflict lesson plan, students reflect on Darfur activists they studied in prior lessons. Students use the information regarding the activists to design a poster that...
Lesson Plan
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The Cox and Gossner Family Histories

For Teachers 11th
Eleventh graders investigate the relationship between physical geography and Utah's settlement , land use, and economy.  In this Geography lesson plan, 11th graders examine the interrelationship between Utah's climate. ...
Lesson Plan
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Where in the World is Utah Wheat?

For Teachers 7th - 10th
Students examine the role of climate and landforms in the use of Utah's land. In this geography lesson, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production in...
Lesson Plan
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Everyone Up!

For Teachers 4th - 6th
Students examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production lesson, students role play the processing chain in which crops move from producer to processor...
Lesson Plan
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First Place Foods

For Teachers 1st
First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
Lesson Plan
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Hand Washing: I can handle it!

For Teachers 2nd - 3rd
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
Worksheet
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Idiom Quizzes - Court and Judje

For Students 5th - 8th
In this idioms worksheet, students take a quiz where they match the correct idiom to the meaning of the phrase in parenthesis in the sentence. Students complete 12 problems.
Worksheet
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Super Star Nutrition for Kids

For Students 3rd
In this nutrition worksheet, 3rd graders study food labels and label fruits and vegetables.  Students respond to 2 short answer questions and complete 26 fill in the blank questions writing the name of a fruit or vegetable that...
Lesson Plan
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Paintings of food

For Teachers 3rd - 5th
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
Lesson Plan
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Match the Trucks

For Teachers 1st - 2nd
Students discover the many types of delivery work vehicles in the world.  In this transportation lesson, students investigate how our local products get here, and where they come from.  Students solve a work sheet based on...
Lesson Plan
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Decimals and Fractions

For Teachers 4th - 5th
Students learn about using decimals and fractions by referring to a 19th century currency table. In this decimals and fractions lesson plan, students discuss converting pounds to coins and how they relate to fractions and decimals.
Interactive
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One Word Substitution 20

For Students 7th - 9th
In this online interactive vocabulary skills learning exercise, students match the 10 vocabulary terms in the word bank to the appropriate definitions. Students may submit their answers to be scored.
Lesson Plan
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Granary Door Dogon, Mali

For Teachers 3rd - 6th
Young scholars explore a creation myth. In this visual arts lesson, students discuss the Dogon creation myth and the design and make refrigerator magnets in the style of Dogan granary doors. The design of the magnets should include...
Worksheet
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Science: Food Quiz

For Students 4th - 6th
In this science:  food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
Worksheet
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Science Quiz on Dogs

For Students 4th - 5th
In this science quiz on dogs worksheet, students answer ten questions about dogs before scrolling down to see the correct answers.
Worksheet
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Science Quiz: Plants

For Students 4th - 5th
In this science quiz:  plants instructional activity, students answer 10 questions about botany trivia, then scroll down to check their answers.
Worksheet
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Food Pyramid Dinner

For Students 4th - 5th
In this food pyramid dinner, students plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.
Worksheet
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ESL Holiday Lessons: Plant Appreciation Day

For Students 7th - 11th
In this language skills worksheet, students read an article about Plant Appreciation Day. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions, 30 short...
Lesson Plan
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How to Figure Board Feet and Cost of a Board

For Teachers 6th - 12th
Students investigate woodworking and converting lengths to cubic measurements.  In this math conversions instructional activity, students examine the length of a piece of board, and its total area by using the formula for finding...
Worksheet
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Beaches Trivia

For Students 4th - 8th
In this beaches worksheet, learners complete sentences about the beach and land around it. Students complete 2 pages of sentences.
Lesson Plan
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Oklahoma Ag in the Classroom

For Teachers 1st - 2nd
Students make tortillas. In this tortilla lesson, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.

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