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Lesson Plan
Curated OER

When You're Sick

For Teachers 2nd
Second graders identify symptoms of illness and how they can get better. In this health activity, 2nd graders use Venn diagrams to categorize what the character of a story did to get well, and different types of symptoms.
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Lesson Plan
Curated OER

Health Education: Germs

For Teachers 2nd
Second graders examine germs. For this personal health lesson plan, 2nd graders summarize the methods for preventing the spread of germs through food, water, air, and touch.
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Lesson Plan
Curated OER

Fit or Fat?

For Teachers 6th - 8th
Students learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.
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Lesson Plan
Curated OER

Glitter Germs

For Teachers K - 3rd
Students participate in a fun experiment involving glitter that teaches young children the importance of why they should wash their hands with soap and warm water. They explore that germs can easily spread if they don't properly wash...
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Lesson Plan
Curated OER

Germs

For Teachers 1st
First graders discuss as a class how many of them have sneezed today. They then listen as the teacher explains that germs come out of their nose during a sneeze or when they blow their nose. They then discuss other ways that a person...
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Lesson Plan
Curated OER

Adopt Good Personal Health Habits

For Teachers 3rd - 8th
Pupils, through teacher lecture and instruction, review the personal wellness habits that can prevent illness and maintain good health. Hopefully, if students adopt these habits they will decrease their chance of getting sick.
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Lesson Plan
Curated OER

Hands of Doom

For Teachers 4th - 6th
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
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Worksheet
Curated OER

Word Scramble – Lesson 3

For Students 6th - 8th
In this health worksheet, students identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.