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Lesson Plan
Curated OER

The Crisco Lab: A Demonstration of Diabetic Complications

For Teachers 9th - 12th
Students complete lab activities to illustrate the complications of diabetes. In this diabetes instructional activity, students work on labs that illustrate sugar in the blood and normal and atherosclerotic vessels. They demonstrate how...
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Lesson Plan
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Nemours KidsHealth

Diabetes: Grades 6-8

For Teachers 6th - 8th Standards
After reading a series of articles that provide background information about Type 1 and Type 2 diabetes, class members design a meal plan and an activity plan for a weeklong summer camp for 5- to 8-year olds with diabetes. A second...
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Lesson Plan
Curated OER

Stem Cell Differentiation Game

For Teachers 7th - 10th
This carad activity helps students explore detailed facts and scientific procedures around the human body and its cells. In this stem cell lesson, students utilize different colored flash cards to represent different types of human...
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Lesson Plan
Give and Let Live

Blood and Transplant: Organs

For Teachers 7th - 12th
Who donates organs, and how do organ donations work? The third lesson in a four-part series discusses the tremendous need for donor organs of all ages and backgrounds. A variety of materials, included with the teacher's guide, walk...
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Lesson Plan
Curated OER

Obesity

For Teachers 9th - 12th
High schoolers examine how hormones affect different tissues. In groups, they make their own hormone-receptor model and identify the characteristics of tissues that respond to the different hormones. To end the instructional activity,...
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Lesson Plan
Curated OER

School Lunches Get More Healthful

For Teachers 3rd - 5th
Students read a story called School Lunches Get More Healthful and answer vocabulary and comprehension questions about it. In this current events school lunch lesson plan, student respond to literature by answering questions, recalling...
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Worksheet
Curated OER

Nutrition

For Students 9th - 12th
In this health instructional activity, high schoolers find the words that are related to the breakdown of molecules in food for energy. The answers are found at the bottom of the page.

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