Curated OER
DNA the Easy Way (and "Gram Stain" Without the Mess)
Learners visualize DNA from cells and explain the basis and importance of the Gram-stain reaction and to perform the KOH test equivalent.
Curated OER
How Did That Get in My Lunch?
Middle schoolers view "The Danger Zone" to learn about food poisoning and the bacterial causes and prevention. Students look at slides, use a worksheet, "Microbial Bugs"and the internet to identify and learn about each bacterium.
Curated OER
Infectious Diseases
Seventh graders create a brochure for a fictional pharmaceutical company.
Curated OER
What Are We?
Students describe different types of water pollutants. They complete experiments in which they observe the affects of water pollution on algae. They also brainstorm and list three causes of each water pollutant.
Curated OER
Water You Can Use from the Air Conditioner
Students work together to research water quantity, quality and safety standards. They complete a lab to discover how to use the water from an air conditioner. They write a paper to show their findings.
Curated OER
Plant Biotechnology: Controlling Tissue Differentiation
Students demonstrate hormonal control of plant tissue differentiation and relate this differentiation to gene expression. They explore the effects of hormones (auxin and cytokinin) on the genes that control tissue differentiation in callus.
Curated OER
Plant Biotechnology: Controlling Tissue Differentation
Students demonstrate skills of biotechnology stringent aseptic technique and statistical analysis. They describe hormonal control of plant tissue differentiation and relate this to gene expression. Students observe the effects of...
Curated OER
E.coli and their Human Environment
Pupils observe how environmental changes (antibiotics) can affect the growth of E.coli, the rod shaped intestinal bacterium. They use the "F" test for statistical analysis. Students
Curated OER
What's Living in My Mouth?
Students articulate in written and oral formats that bacteria can be found living everywhere. They explain in written and oral formats why the immune system is necessary. Students are presented with an opportunity to see bacteria alive...
Curated OER
It's Under Control
Young scholars identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Curated OER
Labelling
Students assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...
Curated OER
Protecting the Herd
Students simulate the spread of a fictitious disease using an internet-based simulation. In this biology lesson, students predict the factors that could affect epidemic. They investigate these prediction using computer simulation.
Curated OER
Water Taste Test
Students brainstorm the different characteristics of potable water. In this general science lesson, students test several water samples and hypothesize which samples and brands they are. They discuss where drinking water came from and...
Curated OER
Diversity of Life
Students study the classification of viruses and describe their structure. In this investigative instructional activity students complete an activity and answer questions about viruses.
Other popular searches
- Blood Borne Pathogens
- Food Pathogens
- Pathogens and Disease
- Foodborne Pathogens
- Changing Pathogens
- Blood Pathogens
- Diseases and Pathogens
- Resistant Pathogens
- Food Borne Pathogens
- Introduction to Pathogens
- Defending Against Pathogens
- Bloodborne Pathogens