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Foreign Cuisine: International Foods
Learners describe factors that influence one's food choices, explain how food choices reflect one's culture and ethnic background, identify ways that family members and friends may affect one's food decisions and preferences, and explain...
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Growing on My Own, Kids on the Grow
Students participate in an after school program that promotes critical thinking, concern for others, recognizing differences, accepting differences, self-motivation and personal safety. They cover how kids develop, expressing different...
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UV Rays, sunscreen effectiveness
Young scholars identify and define that invisible UV rays can be harmful. Then they explore the effects of UV radiation on objects that react UV rays and what products are most effective in blocking UV rays. Students also make...
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Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...
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The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Best Breakfast Authors
Third graders write a story. In this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Mended Hearts, Broken Hearts, Healthy Hearts, Half-Hearted
Students integrate locomotor movements with nutrition information. They solve simple math functions related to the calories-per-gram contents of each nutrient and perform fitness activities to match the number of calories contained in...
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What's in a Willow?
Students study of nutritional value of edible native plants. discriminate between foods that have nutritional value and those that do not. They relate how food can affect how they think, feel, and perform.
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Mayor Puts City on Diet to Lose a Million Pounds
Young scholars read a story called Mayor Puts City on Diet to Lose a Million Pounds and answer vocabulary and comprehension questions about it. In this current event Lose a Million Pounds lesson plan, students respond to literature by...
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School Safety Survey Project
Students investigate safety issues at school. In this citizenship lesson, students discuss things they are fearful of at school. Students then conduct a school survey asking what others are fearful of.
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Dishonesty: Clues and Consequences
Students explore trustworthiness and dishonesty. In this character development lesson plan, students discuss dishonest behavior. Students develop scenarios about dishonesty and decide what consequences the person should have.
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Pen Pals
Young scholars write to a pen pal and learn about their lives. In this pen pal activity, students learn about a person from another country. Young scholars develop an understanding that they have many things in common with people from...
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Fairness
Students explore fairness. In this fairness lesson plan, students recieve a envelope of materials, not all envelopes contain the same materials. Students cut shapes to specific measurements and get money for them. If the shapes are not...
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Respect for Non-Native Students
Students develop and understanding that people born in other countries deserve respect and appreciation. In this ethnic background appreciation lesson, students discuss the different countries that classmates are born in. Students then...
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More of, Less of
Have your class discuss behaviors they like from other people. They will then get into groups and list behaviors they want to see more of from people in their community, classroom, or school. This is a great Character Counts lesson plan!
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Responsible Youth in the News
Students research newspapers and magazines for articles about young people being responsible or being irresponsible. In this responsibility instructional activity, students discuss responsibility and the articles. Students answer...
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Finding Your Way On the Farm
Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...
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Food Math
Fourth graders explore healthy habits by completing caloric measurement activities. In this food choice lesson, 4th graders discuss what types of foods give you protein or fat and utilize a food chart to measure caloric intake. Students...
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Taking Care of a Baby
Caring for a newborn is harder than it looks! Elementary pupils learn more about taking care of babies with an age-appropriate instructional activity that addresses how babies grow inside their mothers, what they need to grow, and how...
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Contraceptive Options
Students discuss ways to avoid pregnancy. In this contraception options lesson, students can describe various types of contraception option. Students study the case of Rosa and David.
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Skin and Sports
The topic is protecting our own protective covering: the skin. In particular, the information deals with sweating as a means of temperature regulation and the need to wear clothing appropriate for allowing the process to occur. Learners...
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Number Dribble
Students dribble and catch a ball. In this number dribble lesson plan students are given numbers and math equations that require them to dribble or throw the ball a specific number of times. The students practice dribbling independently...
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The Functions of the Heart
Learners explore the function of the human heart. In this heart anatomy lesson, students participate in activities offered at an Internet website to discover the characteristics and jobs of the parts of the human heart.
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Breathing Easier
Students explore asthma, and then write proposals outlining how teachers, coaches, administrators and school support staff can be better prepared to treat students with asthma.
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