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Curated OER

Squishy Squashy Faces

For Teachers Pre-K - K
Students prepare a healthy snack. For this nutrition and literacy instructional activity, students listen to the book Fred the Fish and the Squash that Goes Squish, then follow a vegetable snack recipe.
Worksheet
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Christianity-Lent: Pancake Recipe

For Students 5th - 7th
For this Lenten worksheet, students follow instructions to make the traditional Lenten pancake recipe in honor of the Christian season.
Lesson Plan
Curated OER

Cuisenaire Chefs

For Teachers 2nd - 4th
Students study the fractional values of Cuisenaire rods while working with favorite family recipes.
Organizer
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Recipe For Recycling

For Students 4th - 6th
In this recycling activity worksheet, students follow a given "recipe" to make recycled paper using a blender, then create a picture, card or collage with the material.
Worksheet
Curated OER

Finding Fraction Parts

For Students 3rd - 6th
In this fractions worksheet, students write the fraction part that makes up the ingredients or part of the recipe given. Students complete 11 problems total.
Worksheet
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Math Word Problems: Converting Recipe Amounts

For Students 4th - 5th
In this math worksheet, students read recipes for making chocolate buns and pizza snacks. Students convert the basic recipe amounts to serve different numbers of people. Note: This if from the UK and all recipe measurements are in metric.
Lesson Plan
Curated OER

Fractions in Everyday Life

For Teachers 5th - 7th
Learners apply understanding of fractions by converting a recipe to feed the class and the whole grade level. They calculate how many cookies the class would eat and multiply each fraction in the recipe accordingly.
Lesson Plan
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Family Heritage Cookbook

For Teachers 4th - 6th
Students compare favorite family recipes. In this cultural diversity lesson, students interview family members and record favorite recipes. Students examine cultural diversity through favorite foods.
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Making Ice Cream

For Teachers 5th - 8th
Students explore the concept of making ice cream. In this ice cream instructional activity, students convert an ice cream recipe from metric units to English units. Students then make ice cream from the recipe they converted.
Lesson Plan
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A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history instructional activity, students shade regions of a map...
Lesson Plan
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Foods and Languages of the World

For Teachers K - 1st
Students explore cultures around the world. For this cross-curriculum geography lesson, students listen to This is the Way We Go to School , a Book about Children around the World , and locate various countries on the globe and a map....
Lesson Plan
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Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  For this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students...
Lesson Plan
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Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
Lesson Plan
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Let's Make a Meal: A Study of Oats

For Teachers 3rd - 4th
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Activity
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Cup Cake Recipes

For Teachers 3rd - 4th
In this reading comprehension worksheet, students read a cupcake recipe and then answer several questions about the recipe. There is also a sequencing sheet to read and follow as well as a parent information sheet to get signed.
Worksheet
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Making Instant Whip (Recipe)

For Students 1st - 2nd
In this language arts activity, learners practice sequencing, finding action words and following directions as they make Instant Whip ( a dessert). Students cut picture cards and sequence the steps, then read the recipe and make the...
Lesson Plan
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Resources and Recipes for Independent Living

For Teachers 9th - 12th
High schoolers discover how to prepare low-cost, nutritional meals. In this personal health lesson, students analyze nutritional standards, plan a nutritional meal, budget for the meal, and share their findings with their classmates.
Worksheet
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Adverb Recipe

For Students 4th - 5th
In this adverbs activity, students read the recipe for stuffed apple rings and find all the adverbs in the recipe. Students make a list of the 8 adverbs.
Worksheet
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Judaism-Hanukah-Recipes

For Students 5th - 7th
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
Worksheet
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Doubling a Recipe

For Students 1st - 3rd
In this measurement worksheet, students help El Mundo the Great Wizard double his recipe for baking a cake by figuring out the measurements he will need for each ingredient.
Worksheet
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Recipe: Initial Digraphs R

For Students 2nd - 3rd
In this initial digraphs worksheet, students unscramble the phrases that use words with initial r digraphs. Students create a Halloween recipe using the phrases.
Lesson Plan
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DNA: The Human Body Recipe

For Teachers 4th - 7th
Students describe DNA and the roles in which engineers are involved with the human body.  In this DNA lesson students participate in a class demonstration. 
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Curated OER

Kids in the Kitchen

For Teachers Pre-K - 1st
Young chefs choose from a variety of ingredients to prepare a snack. Using soft peeled fruit, juice, crushed ice, sugar, dried fruit, dry ceral and nuts, learners experiment and make their own concoctions. This lesson would be especially...
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Baylor College

Safe Food Preparation

For Teachers K - 5th Standards
Who doesn't love ice cream? Make this delicious dessert with your class while learning about food preparation in the tenth lesson of this series. Teach about the importance of cleanliness and proper cooking techniques in order to avoid...

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