American Chemical Society
Molecules in Motion
I heard that oxygen and magnesium were going out and I was like "O Mg." Pupils experiment with adding food coloring to water of various temperatures in order to determine how temperature impacts molecular movement. This is the...
American Chemical Society
Neutralizing Acids and Bases
Most things naturally strive for balance, and acids and bases are no exception. Neutralization of acids and bases allows scholars to explore the color changes associated with the pH scale. After this exploration, pupils neutralize two...