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Agricultural and Industrial Policies of the U.S.

For Teachers 6th - 8th
Students examine the impact of laws and government policies on the agricultural and industrial economic systems. From a list of topics, they select one area and create timelines of at least ten related government activities. In...
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A Day In The Life: The Story of a Child Worker in Agriculture."

For Teachers 5th - 8th
Students watch a Flash presentation on students working in agriculture in this lesson which is part of a unit. They compare and contrast the experience to their own. Unit links are on this lesson page.
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Next Year's Seeds

For Teachers 6th
Sixth graders explore agricultural issues using math and probabilities. In this agriculture lesson, 6th graders investigate real world situations in agriculture using math and probabilities.
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What to do with Malus-domestica, Cultivated Apples?

For Teachers 9th - 12th
High schoolers take on the roles of apple farmers. In this Arizona agriculture lesson, students explore the concepts of supply and demand as they role play apple farmers who create marketing campaigns when supply outweighs demand.
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Food Systems Feed the World

For Teachers 5th
Fifth graders explore nutrition by viewing video clips discussing world hunger. In this malnutrition instructional activity, 5th graders discuss the reasons people cannot afford food in rural areas and read assigned text discussing our...
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Household Chemicals & the Environment

For Teachers 9th - 12th
High schoolers conduct a laboratory experiment designed to investigate the effects of chemicals, soil quality and pollution on seed growth and plant yield. They consider how best to maximize agriculture in the long term.
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Traditional Gardening in Alaska

For Teachers 9th - 12th
Students research local history of agriculture using books, internet and local Elders. They conduct an interest survey for a community garden, using information gathered through interviews with Elders. A graphic organizer may be used to...
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Farmers and the Food Connection

For Teachers K - 2nd
Students investigate the process of growing food. In this agricultural lesson, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.
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Cruciferous Crusaders Connection

For Teachers 4th - 6th
Young scholars explore the agriculture of the United States. In this leafy green vegetables lesson, students complete an activity that requires them to identify the locations where the vegetables are grown.
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The Ogre Bully Lesson

For Teachers K
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis lesson plan, students read the story The Ogre Bully, and discuss bullying as well as farming with their...
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From One Seed Grow Many Seeds

For Teachers 1st
First graders practice identifying plants by singing a song.  In this plant life activity, 1st graders sing the song "Parts of a Plant" which is based on the anatomy of sunflowers.  Students discover agriculture techniques...
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Plate and Planet

For Teachers 3rd - 6th
Students investigate the health hazards of modern agriculture and how we can choose better food options.  In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....
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What Happens to Rice at the Mill

For Teachers 1st
First graders investigate rice farming  by creating an art project.  In this agriculture lesson, 1st graders read about the path rice takes from a mill to your plate.  Students utilize a  piece of paper to create a...
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Botany: Irrigating of Rice

For Teachers 4th
Fourth graders discover agriculture by researching the irrigation of rice.  In this farming instructional activity, 4th graders read about the different methods of rice farming and create an illustration for each different action....
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Pumpkin Science

For Teachers 2nd - 6th
Students investigate how plants grow by analyzing pumpkins. For this agricultural lesson, students read The Biggest Pumpkin Ever by Steven Kroll, and draw pictures of a pumpkin in each of its growing stages. Students measure and dissect...
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The Fastest Pig in the West in the Classroom: Rice in China

For Teachers 1st - 4th
Students explore agriculture by reading a children's book in class. In this Chinese culture lesson, students read a chapter from the book The Fastest Pig in the West and identify the importance of rice in China's economy and culture....
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Where Did My Lunch Come From? A U.S. Regional Tour

For Teachers 6th - 8th
Students explore the regions from which their food comes. In this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Students create a lunch menu.
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Pancakes!

For Teachers 2nd
Second graders explore dietary habits by completing a cooking activity in class. In this breakfast preparation lesson, 2nd graders read several books about pancakes and maple syrup. Students utilize a wheat kit to understand the...
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Air Pressure and Wind

For Teachers 4th
Fourth graders explore weather by reading weather measurement text. In this barometer lesson, 4th graders discuss ways weather is measured on Earth and how these measurements lead to predictions. Students read assigned text, discuss...
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Soil Management

For Teachers 4th
Fourth graders examine different opinions on soil management. In this soil management lesson, 4th graders use a variety of resources to research how agriculture and the environment are related. They investigate cause and effect...
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Dark Days

For Teachers 5th
Fifth graders explore U.S. history by viewing video clips in class. In this dust bowl era activity, 5th graders identify the impact of giant dust storms on the U.S. agriculture systems and the U.S. economy in the 20th century. Students...
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Where in the World?

For Teachers 2nd - 3rd
Learners evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Cute Calves of Just Tasty Steaks

For Teachers 8th - 12th
Students examine the state of agriculture. In this animal husbandry activity, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care. 
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Earthworms and Making a Wormery

For Teachers 1st - 5th
Students explore the environment by researching insects. In this earthworm lesson, students utilize soil and plexiglass to build a see through wormery in which students can observe the worms at work. Students identify the benefits of...

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