Lesson Plan
Curated OER

Potatoes and Potato Stamps

For Teachers 1st - 2nd
Here is an informative and engaging lesson potatoes for your young farmers! In it, learners discover how potatoes are grown, where they come from, and they list foods made from potatoes. They do a really fun art project with potoatoes as...
Lesson Plan
Curated OER

Tomatoes and Potatoes

For Teachers 1st - 2nd
Youngsters take a look at some of the foods made of tomatoes and pumpkins, and they see that potatoes grow underground. Pupils acquire new words associated with these vegetables, and write simple sentences about tomatoes and potatoes....
Lesson Plan
Curated OER

Alternative Fuels: Debate Game

For Teachers 7th
Seventh graders play a debate game as they explore the concept of alternative transportation fuel. They evaluate the advantages or disadvantages of using biofuels. Multiple resources, such as videos, PowerPoints, and websites are...
Lesson Plan
Curated OER

Bread in a Bag

For Teachers 2nd - 3rd
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
Lesson Plan
One Hen

Making Choices

For Teachers 4th - 9th Standards
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
Writing
Curated OER

Trail of the Tomato Growers

For Students 10th - 12th
Economic pressures to produce and harvest in order to meet consumer needs is a very real issue. In small groups, the class uses three guiding questions to research the pressures on tomato growers to harvest at a level that meets the...
Lesson Plan
Curated OER

Watering Our Prairie Farms

For Teachers 5th - 8th
After reading an article about irrigation on Canadian farms, learners participate in a discussion. They individually write an opinion paper about the surrounding issues. A lesson like this can be used in an earth science class when...
Lesson Plan
Curated OER

Exploring and Oregon Commodity

For Teachers 3rd
A fun (and delicious!) lesson teaches measurement to your third graders. They work in small groups to first predict, then to measure the weight, circumference, and number of seeds found in a watermelon. Everyone gets to eat watermelon...
Lesson Plan
Curated OER

Mayan Farming Practices

For Teachers 4th - 9th
The introduction of this lesson requires reading a from The Maya by Jaqueline Dembar Greene. Learners sketch a Mayan during the reading. Teaching strategies include direct instruction, grouping the young scholars for discussions,...
Lesson Plan
Curated OER

The Pumpkin Patch - A Venture in Agritourism

For Teachers 4th - 8th
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
Lesson Plan
Curated OER

Fresh Foods from Farm to Table

For Teachers 3rd - 5th
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
Lesson Plan
1
1
Curated OER

Growing Minds: My Plate

For Teachers Pre-K - 2nd Standards
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
Lesson Plan
Curated OER

Being the Boss: Entrepreneurship

For Teachers 11th - 12th
Students describe the meaning of entrepreneurship and list three characteristics of entrepreneurship. They discuss the disadvantages and advantages of being an entrepreneur. They identify potential entrepreneurship opportunities in the...
Lesson Plan
Curated OER

Scarcity of Land Throughout the World and in Hawaii

For Teachers 9th - 12th
Students discuss the importance of "land." They review the four types of land classification--urban, rural, agricultural and conservation--and participate in an activity involving an apple that demonstrates the use of land in Hawaii....
Lesson Plan
Curated OER

Making Cloth: The Impact of Technology

For Teachers 6th - 12th
Students analyze and discuss several primary source documents that address the changes in technology that affected New England agricultural communities in the early 19th century. They also identify and discuss historical contexts for...
Lesson Plan
Curated OER

Economics: Actions of Government

For Teachers 10th - 12th
Students examine the susceptibility of legislators to agricultural lobbyists to support subsidy programs. In small groups, they role-play as members of interest groups that might be affected by inflation.
Lesson Plan
Curated OER

All About Antarctica

For Teachers 4th - 12th
Students research the continent of Antarctica to find important facts about its topography, resources, climate, industry, agriculture, and wildlife. They identify Antarctica's animal life and learn what special needs and habitats these...
Lesson Plan
Curated OER

Aztec Maize

For Teachers 4th - 6th
Students examine and research the Aztec's culture and their corn-growing techniques. They conduct research on the significant role that agriculture and corn played in Aztec life, then create a diorama illustrating the Aztec corn-growing...
Lesson Plan
Curated OER

Geometric City

For Teachers 4th - 6th
Young scholars brainstorm names of plane and solid geometric figures. Afterward, they explore the skyline of large cities and note their agricultural shapes. Using construction paper, students build 3-D geometric structures to create a...
Lesson Plan
Curated OER

Farmland

For Teachers 4th - 10th
Young scholars construct a display that shows how a rural landscape can change and suggest solutions. They discover how loss of land will affect water supplies, the world's food supply, and other issues. They interview leaders to find...
Lesson Plan
Curated OER

Urban Ecosystems 2: Why are There Cities? A Historical Perspective

For Teachers 4th - 6th
Second in a series of five lessons, this lesson plan encourages preteens to consider cities as urban ecosystems. First, they keep a food diary for a few days. They visit the Natrional Agricultural Statistics Service website for current...
Organizer
Curated OER

Gala Fiesta Jamboree

For Students 5th
Students explore world cultures by identifying local cuisine. In this cultural analysis lesson, students read assigned text which discusses the history of food and how hunter gathering was essential to our existence. Students view video...
Lesson Plan
Curated OER

Chinese Dance

For Teachers 4th - 6th
Vibrant photos and interesting facts fill this ten-page PowerPoint on Chinese dance. This presentation covers the four types of Chinese dance, including: ceremonial, dramatic, martial, and agricultural. Tip: Try searching for a video of...
PPT
Curated OER

The Large Animal Industry

For Teachers 11th - Higher Ed
Focusing on the large animal industry the production of meat products, this information may prove to be sensitive matter to some members of your class.  However, the slides are relevant. They delve into the topic of animal labor....

Other popular searches