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Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. For this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
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Seeds, Miraculous Seeds

For Teachers 2nd - 3rd
Students investigate the growth of seeds. For this agricultural lesson, students dissect a bean and corn seed and identify the parts of the seed. Students observe the development of a pinto bean seed and record observations on the...
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Vermicomposting

For Teachers 5th
Fifth graders explore agriculture by viewing compost related presentations. In this worm and soil lesson, 5th graders identify the relationship between good soil and the worms who inhabit it by reading assigned text in class. Students...
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Corn An A-Maizing Plant

For Teachers 5th
Fifth graders consider the uses of corn.  In this agricultural lesson plan, 5th graders examine corn as a natural resource and discuss the many ways to reuse the grain.  A variety of activities, books, and web resources are...
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Clothesline Sleuth

For Teachers 6th
Sixth graders investigate the origins of clothing production. In this Social Studies lesson, 6th graders examine the components of agriculture involved in making clothes. Students research cotton.
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Loco for Cocoa

For Teachers 6th
Sixth graders explore agriculture by viewing food related videos in class. In this chocolate identification lesson, 6th graders discuss the healthy aspects of pure cocoa and the history of the plant. Students read assigned text about...
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More Than One Grain of Rice

For Teachers 6th
Sixth graders explore cultural habits by viewing food videos in class. In this agriculture lesson, 6th graders identify the importance of rice in the human diet and how different cultures prepare the food. Students view rice harvesting...
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We Garden: My Life as a Fruit or Vegetable

For Teachers 4th - 6th
Students explore agriculture by participating in a role-play activity. In this farm to fork lesson plan, students ask and answer questions as though they were a specific plant about to be eaten. Students write responses to critical...
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Soil Preparation for Autumn and Winter

For Teachers 4th - 6th
Students determine how and why soil needs to be prepared for the fall and winter seasons. In this agriculture lesson, students determine how to use gardening tools safely. They show how to work with compost material and fertilizer to...
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Planting Phil's Garden

For Teachers 1st - 5th
Students explore gardening. In this agriculture lesson, students plan and plant seeds according to the procedure modeled by a "master gardener." Flowers are distributed at a local retirement home.
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Design Technology- Grow Your Own Grub

For Teachers 3rd - 5th
Students design a protective cover for outdoor plants. In this agricultural lesson, students use chicken wire, plastic sheeting, and empty bottles to construct a cover for lettuce leaves. Students take digital photos of their project.
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Seed Diversity

For Teachers 1st - 4th
Students explore agriculture by researching different seeds. In this seed identification lesson, students collaborate in small groups to analyze a package of different seeds. Students utilize a magnifying glass to examine each seed...
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Super Seeds Super Grains

For Teachers 1st - 4th
Students explore the life cycle of plants. In this agricultural lesson plan, students discover the two ways that seeds germinate. Students dissect seeds and record data. Resources are provided in French and English.
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Halloween Literature Unit: Pumpkin Patch Unit Project

For Teachers K - 1st
Students simulate an agriculture project. In this sequencing lesson, students observe their classroom pumpkin patch, make journal entries, and predict how the pumpkins will grow. They discuss as a class how to keep their pumpkins safe...
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Introduction to Farming in the United States

For Teachers K - 2nd
Students discuss basic foods and what constitutes a well-balanced meal. They identify four basic food groups, and identify food sources, such as farms.
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How Does Your Garden Grow?

For Teachers 5th - 9th
Students explore how to use natural fertilizers and pesticides by growing an organic vegetable garden by growing plants and using a variety of soil amendments.
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GMOs: Should We Grow Them?

For Teachers 7th - 12th
Students examine the ethics of biotechnology and genetically modifying various organisms. They complete various activities and labs on GMOs and then write a position paper regarding their individual opinions on the subject.
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Breeds of Cattle Internet Search

For Teachers 9th - 10th
Students identify different breeds of cattle and select one breed to investigate further. They gather information online about breed's origin, physical characteristics, advantages, and disadvantages, and present their findings orally to...
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Wheat: From Field to Oven

For Teachers 2nd - 5th Standards
How does wheat go from the seed to the table? While focusing on main ideas and supporting statements, class members read an excerpt about wheat production and complete a worksheet. The end goal is a display that shows the different...
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By The Pound

For Teachers 1st - 5th
Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...
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Catch Up On Tomato Technology

For Teachers 5th - 7th
Students explore the ways in which technological advances have benefited tomatoes as a commodity. In a small group, students review information related to the selective breeding and genetic engineering of tomatoes. Groups compose a...
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Food Sources

For Teachers 3rd - 4th
Students develop a working vocabulary of food by categorizing foods by their sources or origins. Working in groups, they determine at least four ways in which food is grown or produced. Groups create a poster by diving selected food...
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Edible Plant Parts

For Teachers 2nd - 3rd
Students participate in various activities to discover the six basic types of plants. In groups, they analzye the foods they eat and identify which part they consume. After reading "The Fablous Food Phantom", they create a food phantom...
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Just What are you Eating?

For Teachers 7th - 12th
Students identify and articulate pros and cons of genetically modified foods (GMF) including references to scale of controversy worldwide. Students then identify where they might find GMFs in their diets, read different opinion pieces on...

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