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Comparing Apples and Onions
Fifth graders observe and compare apples. In this apples lesson, 5th graders work in groups to record the physical characteristics of a variety of apples. Students predict each apples weight and then weigh them to see if they were...
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Michigan Food: From Farm to You
Young scholars recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Young scholars relate the climate in...
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Graphing Toad/ Frog Respiration
Learners measure respiratory rates on live toads, and the effect water temperature has on their findings. In this scientific method lesson plan, students record their findings and present them in a graph, comparing the results.
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Growing Gold
First graders explore a folktale from India. In this folktale lesson, 1st graders read the tale, Growing Gold and discuss facts about India. Students construct the national flag of India from construction paper. Students also participate...
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Pass the Jug
Students discuss water rights. In this science instructional activity, students simulate an exercise whereby they begin to understand the meaning of water allocation and limited water supplies by actually passing out water from a jug.
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Food Safety
Learners recognize that safe food preparation is important to good health. In this food safety lesson, students participate in an activity learners separate, clean, chill, and cook food safely. Students use Glo Germ to find where...
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The Desert is Theirs: Adapting to Our Environment
Students determine how animals and people adapt to the desert environment. In this desert lesson, students review vocabulary about the desert and how humans have to make changes to accommodate their environments. They listen to and...
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Let's Make a Compost Cake
Students create a compost cake. In this gardening and decomposition science instructional activity, students review and describe the "nutrient cycle." Students create a compost pile, measure and record the dimensions and temperature of...
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Traveling Through Time, Wetland Style
Students create a timeline on the development of the Pajaro Valley Area. In this social science lesson, students discuss the changes that took place in the area over the past 300 years. They draw a pictures of how the area has changed...
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Inside the Egg, Hatching Chickens
Young scholars explore how an egg becomes fertilized. For this biology lesson, students "candle" a variety of eggs in order to determine which ones have been fertilized and which ones haven't. Student use paper plates to create a graphic...
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Timely Technologies
Second graders explain how society influences the type of technology developed. In this science lesson, 2nd graders research about a topic they chose from the given list. They develop a creative presentation about it such as a play,...
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Global Water
Learners collect data on their household water use and calculate how many gallons of water a person uses per day. They investigate how students in different parts of the world get their drinking water.
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Sustainability
Fifth graders investigate the concept of natural resources. They participate in a simulation project to see possible uses. They use the internet to study how Hacienda Verde is used as a model for others for sustainable coffee crops.
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The Human Face of Flagstaff
Students make a brochure for Flagstaff, Arizona. In this geography lesson, students look at a map of Arizona and the Flagstaff Chamber of Commerce sheet to find natural and human features of the city. They create a brochure describing...
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Biotechnology
Students explore biotechnology through various activities. In this biology lesson, students analyze its pros and cons. They study and read informative articles about biotechnology.
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Biomass: The Energy of the Future
Students research renewable fuels. In this alternative energy lesson, students compile information and create a comparison chart on renewable resources. This lesson includes additional suggested readings, vocabulary, and a Biomass...
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Creeping and Crawling Observing Mealworms and Earthworms
Fifth graders observe mealworms and earthworms. In this mealworm and earthworm lesson, 5th graders complete an experiment in which they observe the life cycle and living conditions of mealworms and earthworms. They experiment with...
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Nutrient Enrichment vs. Oxygen Depletion
Students investigate how excess nutrients enter a body of water, and the harmful effects they have on aquatic organisms.
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Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Farm Animals - Mothers and Babies - "Are You My Baby?"
Students listen to a teacher read aloud and discuss the farm animals. They participate in an role playing activity that explains how mother mammals recognize their young by their scent.
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Fresh From The Farm
Students investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson includes extensive introductory information for...
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Hunters/Gatherers
Students discuss the ways in which an environment is used to provide the basic necessities of life. In groups, they compare and contrast how different hunter and gatherer groups have used the environment to their advantage. They place...
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First Nations Contributions
Ninth graders examine the contributions made by the First Nations to Canada. In this Canadian history lesson, 9th graders compare and contrast First Nation creation stories to migration theories. Students then research the...
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A Feast for the Future
Students participate in an activity that uses a simulated meal of transgenic foods in order to initiate a discussion of the controversy concerning the use of transgenic food products.