+
Lesson Plan
Curated OER

Nutrition and Health and School Gardening

For Teachers 9th - 10th
Students examine how healthy eating contributes to a healthy body and life style. They read nutritional labels on food items. They use the Five Foods Pyramid to evaluate their own eating habits. They plan, design, and create a school...
+
Lesson Plan
Curated OER

Benefits of Cycling

For Teachers 4th
Fourth graders discuss cycling and create a list of good effects from cycling.  In this cycling lesson, 4th graders design a leaflet or poster to encourage cycling. Students debate the benefits of cycling. 
+
Lesson Plan
Curated OER

The Joy of the Body

For Teachers K
Students participate in a read aloud of the poem, "My Body" then perform several different movement activities such as a finger play, a letter dance, and a body puzzle. They then create a drawing of their body using a prepared outline.
+
Lesson Plan
Curated OER

Building Blocks and Healthy Snacks

For Teachers 2nd - 4th
Students complete several activities to study healthy snacks. In this healthy diet lesson, students sing a song about healthy snacks. Students then make a list of the healthy snacks in the song and vote for their favorite.  Students...
+
Lesson Plan
Curated OER

Healthy Food Choices

For Teachers 6th - 8th
Pupils, working in groups, role play skits highlighting healthy eating habits and physical activities.
+
Lesson Plan
Curated OER

Happy Feet=Healthy Body

For Teachers 4th
Fourth graders discuss the benefits of regular exercise.  In this physical health studies lesson, 4th graders create visual demonstrations to track their progress with physical fitness related goals.  Students discuss various types of...
+
Lesson Plan
Curated OER

Spatial Awareness and Understanding Directions

For Teachers Pre-K - 1st
Students follow directions. In this spatial awareness lesson, students play follow the leader around an obstacle course following simple directions. 
+
Lesson Plan
Curated OER

Marcus's Big City Adventure

For Teachers 4th
Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.
+
Organizer
Curated OER

Breakfast Venn Diagram

For Students K - 1st
What are your youngsters' favorite breakfast? They examine a Venn diagram with pictures of three breakfast preferences: grits, cereal, or eggs. Then, have them place their initials in a space to indicate favorite choices. This is an...
+
Organizer
Curated OER

Eggs Venn Diagram

For Students K - 1st
Do your youngsters already have a favorite way to have their eggs cooked? They examine a triple Venn diagram with pictures of three ways to enjoy breakfast eggs: boiled, fried, or scrambled. Then, they place their initials in the diagram...
+
Lesson Plan
Curated OER

Bowling

For Teachers K
Students practice the underhand motion of bowling.