Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...

Students examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.

Pupils have the opportunity to participate in a simulation that enables them explain the characteristics of a Market Economic System.

Young scholars are able to understand the history and economic impact of the oyster, as well as its function in the St. Mary's River Ecosystem. They are provided live specimen for each student to investigate and touch. Students are...

A series of independent learning activities teaches learners about global warming as it relates to economics and industrialization. The culminating project requires them to create a multimedia presentation identifying the problems,...

Students explore how to choose the correct car for them based on their needs.

Young scholars explore wheat. In this bread making lesson, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This lesson includes a...

In this environment worksheet, students read the background information of forestry and focus upon harvesting and forest management.

Students explore jobs related to agriculture. In this technology/agriculture instructional activity, students recognize the importance of natural resources and agriculture on the use of Range Rambler software. Students complete an...