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Open Curriculum

Open Curriculum: Anaerobic Respiration

For Students 9th - 10th
This study information will help you distinguish between obligate aerobes, obligate anaerobes, and facultative anaerobes.
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Bio Topics

Bio Topics: The Respiration Process

For Students 9th - 10th
This site provides a brief description of aerobic and anaerobic respiration. In addition, there are several learning exercises to reinforce and check understanding of the concepts presented.
Handout
BiologyWise

Biology Wise: Lactic Acid Fermentation

For Students 9th - 10th
Fermentation of lactic acid occurs during anaerobic respiration. The two-step process is described here, how it takes place in human muscle cells, and industrial applications of lactic acid fermentation.
Handout
National Health Museum

Access Excellence: Microbial Fermentations

For Students 9th - 10th
At this site from Access Excellence you can read about the different kinds of microbial fermentation, their role in biotechnology, and the history of the process and how it is used. Includes links to more detailed information.
Lesson Plan
Climate Literacy

Clean: Fermentation in a Bag

For Teachers 9th - 10th
A hands-on inquiry activity using zip-lock plastic bags that allows learners to observe the process of fermentation and the challenge of producing ethanol from cellulosic sources. Students are asked to predict outcomes and check their...
Handout
Science Struck

Science Struck: Chemical Reactions in Everyday Life

For Students 4th - 8th
Provides some common examples of chemical reactions, e.g., in respiration, rusting, and photosynthesis.
Handout
BiologyWise

Biology Wise: The Importance of Cori Cycle in Metabolism

For Students 9th - 10th
The Cori cycle is a metabolic process that produces energy needed for active muscles. This resource describes how it works and what its limitations are.
Unit Plan
Texas Education Agency

Texas Gateway: Cell Processes: Fermentation

For Students 9th - 10th
Given descriptions or illustrations, students will identify where fermentation occurs and the results of fermentation.

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