Handout
Tour Egypt

Tour Egypt Monthly: Ancient Egyptian Agriculture

For Students 9th - 10th
This Tour Egypt Monthly informative article overviews important aspects of Ancient Egyptian Agriculture, including the Nile flooding, farming tools, grain and vegetable cultivation, and animal domestication. Included are small images of...
Handout
University of Michigan

Univerisity of Michigan: A Taste of the Ancient World: Farming at Karanis

For Students 9th - 10th
See pictures of tools used in grain production in ancient Egypt. The artifacts are similar to tools used today.
Handout
Other

Sussex Archaeological Society: Romans in Sussex: Countryside Living and Working

For Students 3rd - 8th
Provides details about how agriculture was practiced in England during the Roman period, how people lived on the farms and what crops they raised.
Handout
University of Chicago

Encyclopedia Romana: Wine and Rome

For Students 9th - 10th
This article from the Encyclopedia Romana contains an extensive discussion on the development of wine cultivation in the Roman Republic. The information is very in-depth and informative, with links to additional information. This is...
Handout
Northern Arizona University

Nau: Moche Foodways Archaeological Project, 1997 2000

For Students 9th - 10th
This project studied the "prehistoric food systems" of the Moche people in order to further understanding of the civilization and its innovations. Learn about the farming advances, eating habits, and daily life of these ancient people of...
Handout
Northern Arizona University

Moche Foodways Archaeological Project: Ciudad De Dios

For Students 9th - 10th
Read about excavations at Ciudad de Dios, a Late Moche farming village. These excavations reveal information on the types of food production and diets of these ancient people.
Handout
San Diego State University

Sdsu: Farmers Around the World [Pdf]

For Teachers 9th - 10th
A detailed resource for educators on the history of early farming and its influence on man and different civilizations. Archaeological sites are analyzed - crops, pottery, artifacts, early cultures.