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Cyber Chow Combos
Using a worksheet that's embedded in the plan, elementary schoolers must come up with the most possible combinations of food they can order from the menu on the worksheet. The lesson is meant to be done independently by everyone, then...
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Categorizing Objects
Kindergartners practice the important skill of placing things in their correct categories. They must discern between items of clothing and items of food. The use of the Inspiration 7 educational software is effectively used in this...
LABScI
Population Dynamics: The Predator-Prey Lab
Wolves eat better when the bunny population increases, but how long does that last? A series of 12 biology lessons uses the sixth installment to explore the predator-prey relationship between bunny and wolf populations. Young scientists...
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Food: Early American Food Cycles Web Quest
Young scholars complete a Web Quest on ways that Native Americans hunted for, harvested, stored, and prepared food and what types of natural foods were eaten. For this early American food cycles lesson, students discover many of...
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The Digestive System
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
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Genetically Modified Foods
Students investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
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Ecological Relationships
Middle schoolers identify ecological elements and their factors on species, populations and food webs. They analyze ecosystems for these elements and research how these factors influence species survival rate. Predictions on conditions...
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Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
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Mexican Food
Students explore the history of Mexican food and study the Spanish names for common foods. They create a menu of foods using these Spanish words.
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Backyard Wildlife Conservation
Students survey local wildlife. They distinguish between permanent and migrating or seasonal species. Students identify species and describe the ecological niche. Students research the food chain and food web for the backyard...
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Day One: Talking about food items
Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
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Day One: Dinner foods and beverages
Students learn English vocabulary for dinner foods and beverages. In this ELL lesson, students create a list of healthy foods and discuss good food habits. They discuss healthy activities and exercises.
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Food Matching 3
In this food word/picture activity, students examine 7 pictures that depict common foods. Students match these with the words that describe them.
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Food Match Sheet
In this types of food worksheet, students view ten pictures of various types of food and then match each picture to their actual name on the right.
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Food Production and Services
Students explore the Family, Career and Community Leaders of America (FCCLA). In this FCCLA instructional activity, students research and design food-related businesses. Students create business plans and present them to their classmates.
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Creating a Wild Family Album
Third graders choose an animal to research and create a portfolio about that animal that includes information from at least three resources, a graphic organizer, maps, food webs, and captioned pictures.
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Food Preferences and Healthful Eating
Students discuss healthy eating habits. In this food preferences lesson plan, students read a scenario about teenagers visiting a restaurant. Students role play the story and complete a graphic organizer.
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Planning and Shopping for the Menu
Students plan a menu considering the number of people to be served and the amount of money they have to work with to buy the necessary ingredients.
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Radius, Diameter and Area
Students identify the radius and diameter of a circle. In this geometry lesson, students calculate the volume and area of a cylinder and circle. They relate the circumference of a circle to Pi.
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Quilting the Past and Present
Young scholars construct a quilt using symbols of the past and present. For this communities lesson, students interview an older adult and discuss the history of their community. Young scholars create a quilt.
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Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Something Fishy - Bioaccumulation of Mercury
High schoolers explore the dangers of eating high levels of mercury and how small amounts of mercury in water accumulate in greater quantities in organisms higher in the food chain. They list the health of effects of high levels of...
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A Day on the Farm
First graders, with a collection of various art supplies, plant a seed to observe it growing and record specific data on a data record sheet. They create a collage from various magazines of ten different foods farm animals eat and make a...
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A Bug's Life
In this biology activity, students create a presentation for a museum about the children they encounter during their journey as an insect. They identify the types of food the insect eats and its habitat. Students also describe their...
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