Hi, what do you want to do?
Cassandra Reigel Whetstone
Farmer McPeepers and His Missing Milk Cows
Pair your reading of Farmer McPeepers and His Missing Milk Cows with the questions and activities provided here. Learners answer questions about the text, create story maps, put together brochures, relate math to the story, practice...
Curated OER
Come Into my Parlor
An interesting cross-curricular lesson on dairy farming awaits your students. Elements of language arts, math, social studies, and agriculture are all present. Many excellent worksheets and a good article on dairy farming are included in...
Curated OER
Beautiful Bovine
Looking for a fun and interactive way to explore bovine biology? Learners read a brief informational text (included for printing) before participating in several cross-curricular activities. First, grab their attention with a hilarious...
Curated OER
Children's Literature Across the Curriculum Ideas
You can keep this printable idea sheet and use when you're in a tight spot. It contains cross-curricular ideas that span every subject while relating to the African tale, "Anasazi the Spider." Learners will act, write, move, count,...
Curated OER
Molas
Seventh graders apply their prior knowledge of the Principle of Balance to create a paper mola. Students examine a variety of molas, which are fabric works of art made by women in the country of Panama. To arrange the composition of the...
Curated OER
Beef or Dairy?
Guernsey, Jersey, Holstein. Brangus, Charoloais, Herford. Here’s a truly cross-curricular resource that combines language arts, science, math, and visual arts activities as class members learn to distinguish between beef and dairy...
Curated OER
Piggie Pie!
Students explain about their experiences on the farm and draw pictures to show what they know. Students read the recipe for the piggie pie that Gritch was going to use. Students estimate and then measure how many pigs it would take to...
Curated OER
Ice Cream Lesson Plan for Kindergarten
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.