Lesson Plan
Curated OER

Microbes 1: What's Bugging You?

For Teachers 6th - 8th
Students build on existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Lesson Plan
Curated OER

MICROBES 1: WHAT'S BUGGIN YOU?

For Teachers 6th - 8th
Middle schoolers use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Students explain how to prepare and keep food safely. In this health science instructional activity, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Lesson Plan
Curated OER

Sorting

For Teachers K - 2nd
Learners study how things are stored and how information is retrieved.  In this investigative lesson plan students play a game that helps them to see how things are sorted in a library.