Lesson Plan
Curated OER

Microbes 1: What's Bugging You?

For Teachers 6th - 8th
Middle schoolers build on existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Lesson Plan
Curated OER

MICROBES 1: WHAT'S BUGGIN YOU?

For Teachers 6th - 8th
Students use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Lesson Plan
Curated OER

Sorting

For Teachers K - 2nd
Students study how things are stored and how information is retrieved.  For this investigative lesson students play a game that helps them to see how things are sorted in a library.