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Lesson Plan
Curated OER

Peanut Brittle Volcano

For Teachers 2nd - 4th
Students see simulated lava flow down a simulated volcano. They examine how lava cools fastest on the surface.
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Lesson Plan
Curated OER

Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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Lesson Plan
Curated OER

Fractions-Word Problems

For Teachers 6th - 8th
Young scholars participate in completing a math worksheet of word problems that involve fractions. The worksheet is included in this lesson plan along with the answers to the word problems. The worksheet can be used as the assessment...
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Lesson Plan
Curated OER

Slinky Scaly Snakes

For Teachers K
Students examine the sound of the letter S and write the upper case S. As a class, they repeat a tongue twister with the letter S, then observe and demonstrate how to write the letter S. Students then view a variety of objects and...
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Lesson Plan
Curated OER

Analagous Colors

For Teachers 6th - 8th
Students encounter how to mix analogous colors and use them in cane patterns. They select two colors that are next to each other on the color wheel. Students then knead the pieces for a couple of minutes and then roll each color into a...
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Lesson Plan
Curated OER

Applications and Problem Solving

For Teachers 6th - 8th
In this math worksheet, students apply the skills of reading and critical thinking in order to create the solutions to the word problems.
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Lesson Plan
Curated OER

Make an Edible Coral Reef

For Teachers 3rd - 6th
Young scholars create an edible coral reef out of food and candy. In this Science lesson, students explore what a coral reef is and the coral reef's importance to the ecosystem.  Additionally, young scholars discover the different parts...
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Lesson Plan
Curated OER

Get the Skinny on Milk

For Teachers Higher Ed
Students identify the different types of milk available in the market. In this adult health science lesson, students compare their nutrition information. They read milk labels and analyze the nutrients in it.

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