Kenan Fellows
Using Water Chemistry as an Indicator of Stream Health
Will this water source support life? Small groups test the chemistry of the water drawn from two different sources. They then compare the collected data to acceptable levels to draw conclusions about the health of the source. The...
California Academy of Science
Coral and Chemistry
Using cabbage juice as a pH indicator, future scientists explore the effect of increasing carbon dioxide on the pH of the ocean and relate it to the health of coral reefs. Ideal for an earth or environmental sciences course, this lesson...
SRI International
Science of Water
Water is crucial to survival. Scholars gain an appreciation for water by reading about it, learning about its atomic properties, and investigating its properties through six stations in a lab activity.
Kenan Fellows
Effects of a Golf Course on Stream Health
Is the golf course causing issues in the stream? Find out with a resource that has groups perform chemical water tests to analyze the effects of a golf course on a stream. Pupils collect water above and below the course and analyze the...
Curated OER
Temperature and the Tomato
You will need a photovoltaic system and monitor at your school in order to obtain all of the data required to thoroughly implement this lesson. Your class monitors daily temperature and insolation amounts over a two week span of time....
Curated OER
Preserving the Harvest: Dry it Out!
Students explore how people preserved their food in the past. In food preservation instructional activity, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to...
Curated OER
Winter
High schoolers explore the nature of water and water molecules. They examine the role of ice on organisms.
Curated OER
Freshwater Macroinvertebrates
Students identify and count Macroinvertebrates at a Hydrology website. In this macroinvertebrates lesson students collect, sort and identify Macroinvertebrates.
Curated OER
ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.