Addressing the intermediate skill of "Responsibility," this 4-H activity includes several activities to prepare your 4-H students. The activities include researching the Internet to find out the country where a list of beef cattle...

Students explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics instructional activity, students practice using different math functions to identify how many burgers or sports equipment can be made...

For this health learning exercise, high schoolers complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."

In this beef learning exercise, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.

Learners listen to numerous claims concerning the hamburger's origins and then compose an original tall tale on the subject. Students name some tall tales they have heard or read about. Learners make books that feature tall tales...

Students consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed rations...

Get your 4-H farmers ready for their dairy project with this activity page, which focuses on helping students form ethical decisions. A variety of activities, including a scavenger hunt, a word search and viewing the anatomy of a dairy...

Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...