Lesson Plan
Curated OER

Fun Faces of Wisconsin Agriculture: Curley's Beef Fast Facts

For Teachers 2nd - 7th
Students explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics instructional activity, students practice using different math functions to identify how many burgers or sports equipment can be made...
Lesson Plan
Curated OER

Beef or Dairy?

For Teachers K - 3rd Standards
Guernsey, Jersey, Holstein. Brangus, Charoloais, Herford. Here’s a truly cross-curricular resource that combines language arts, science, math, and visual arts activities as class members learn to distinguish between beef and dairy...
Lesson Plan
Curated OER

Great Expectations

For Teachers 4th - 6th
Young scholars explore the Oklahoma dairy and beef industry. In this data interpretation math lesson, students define vocabulary related to the cattle industry, then use a data table to answer word problems about cattle breeding and the...
Lesson Plan
Curated OER

Great Expectations

For Teachers 2nd - 6th
Students examine proper care of cattle, their breeding seasons, and benefits to raising cattle. After reading and interpreting a chart containing information on gestation periods, students answer questions on a worksheet. They research...
Lesson Plan
Curated OER

Peanut Butter Broccoli - Creating New Produce Through Genetic Selection

For Teachers 5th
Fifth graders understand that traits are inherited and change over time. In this physical traits instructional activity, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students...