National High Magnetic Field Laboratory
Magnet Academy: Iron Hidden in Your Food
An activity where students investigate how much iron is in a sample of breakfast cereal.
TeachEngineering
Teach Engineering: Eat Iron?!!
To gain an understanding of mixtures and the concept of separation of mixtures, students use strong magnets to find the element of iron in iron-fortified breakfast cereal flakes. Through this activity, they see how the iron component of...
Other
The Food Timeline
A collection of food resources-- in chronological order can be viewed at this site. Want to know what the pioneers cooked or when agriculture began? When was the Moon Pie invented? How about jelly beans, catsup, or breakfast cereal?...
US Department of Agriculture
Choose My Plate: All About the Grains Group
There are two types of grains: whole grains and refined grains. Learn about each and find examples. Click on the "Grains Food Gallery" link to see examples, images, and serving sizes of different grains.
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