Curated OER
Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Curated OER
Life of a Logger
Students are introduced to the work and lives of 19th century lumberjacks through a living history slide show presentation. They compare and contrast life 150 years ago with the present. Students describe the history of logging in...
Curated OER
Volunteering Our Time
Young scholars participate in a service learning project. In this philanthropy instructional activity, students volunteer their time at a local soup kitchen and reflect upon the experience in a journal.