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Liquids of Different Densities

For Teachers 3rd - 6th
Students compare the densities of different liquids. In this liquids lesson plan, students compare color, viscosity, weight, volume, and graph their findings.
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Sugar and Light

For Teachers 9th - 12th
Students connect starch to sugar as the storage form of energy. They find that no starch is produced in the plant without light. Students perform the old favorite of looking at starch deposition in geranium leaves using Lugol's iodine...
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Production of Hydrogen

For Teachers 9th - 12th
Learners generate hydrogen gas and examine some of its properities through an experiment. In the experiment, a wood splint is lit along with a candle, then the reaction occurs within the mixture. There are questions for the student to...
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Micro-Reaction Lab: Gas Prouducing Reactions

For Teachers 9th - 12th
Young scholars investigate single displacement or double displacement reactions. They have to identify the type of gas produced by filling in the blanks to a data and observation sheet. Also, having to be done is writing balanced...
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Engineering Lessons Adapted for Special Education

For Teachers 7th - 10th
Modifying engineering lessons from NASA makes them accessible to a wider variety of learners.
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Diving Raisins

For Teachers 7th - 12th
Students participate in a mini lab to explore density.  In this density lesson students view a demonstration and answer questions. 
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How Do We Breathe?

For Teachers 6th - 9th
Students study the structure of the lungs. In this lung structure lesson plan, students use lung models to study the structure of lungs and experiment to measure the amount of air in the lungs.
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From Seed to Bread

For Teachers K - 2nd
Students examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
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Condiment Diver

For Teachers 7th - 12th
Students create a Cartesian diver out of a bottle of water and a condiment packet (soy sauce, ketchup, etc.) They observe what happens to the packet as they squeeze the bottle and determine which types of condiment packets make the best...
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Radical Raisins!

For Teachers K - 1st
Learners explore the concept of buoyancy through experimentation. Given materials of various weights and composition, they drop them in club soda and determine which substances sink or float. Students discuss their results in terms of...
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Chemical Changes

For Teachers 3rd - 8th
Students explore chemical changes. in this lesson about the properties of chemical changes, students do experiments, observe, and record results. Students complete four experiments in order to observe chemical changes. In each experiment...
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Surface Tension

For Teachers 7th - 12th
Students examine the concept of surface tension.  In this surface tension lesson students complete several experiments to allow them to better understand surface tension. 
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Observing the Elements of Water

For Teachers 5th
Fifth graders conduct a closed circuit experiment to observe the elements of water. They discuss the elements of Hydrogen and Oxygen, and in small groups construct a closed circuit connected to two pencils placed in water. Students...
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What Makes Popcorn Pop?

For Teachers 1st - 2nd
Students experiment with making popcorn to discover what makes it pop. They cook various types to survey which brand gives the highest volume of corn.
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Wood Types/Porosity

For Teachers K - 3rd
Young scholars examine hardwoods and their pores. They discover that some pores allow for air movement while others do not. They also examine and identify the different types of hardwoods.
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Erupting Volcano

For Teachers 4th
Fourth graders watch teacher conduct the following experiment. Wearing safety goggles and old clothing is advised. The experiment could ruin clothing and hurt unprotected eyes. Follow the steps below having students write down what they...
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Plant And Animal Cells

For Teachers 6th - 8th
Students identify parts of plant and animal cells and describe the functions of each part. They distinguish between plant and animal cells. After a lecture/demo, students perform experiments which help them construct models of plant and...
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Understanding Waves

For Teachers 3rd - 5th
Students perform 3 hands-on activities to help them explain the terms "crest" and "trough" as related to sound, water, and light waves. All three waves types have troughs and crests. The activities use toys to demonstrate the properties...
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Water Quality Monitoring

For Teachers 9th - 12th
Students work together to gather water samples. They compare and contrast the water quality from different places in the community. They answer discussion questions to complete the lesson.
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Food Web

For Teachers 3rd - 5th
Students use a software program to create a food web. Using the web, they identify the path of energy using arrows and label organisms as either producers or consumers. They show and explain their food web to the class.
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EcoKids Web Site: Food Chain Game

For Teachers 3rd - 5th
Students use the EcoKids web site to explore food chains and the associated terminology. They answer the questions about food chains and their importance. Students use the Kidspiration program to add information to an Animal Fact Web.
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Activity #16 Dancing Spagehetti

For Teachers 4th - 8th
Students experiment with floating the spaghetti, the gas functions like a life preserver. Pupils comprehend that a person is slightly more dense than water. They comprehend that a life preservers are made of low-density materials. The...
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Thermal Energy Transfer - Conduction

For Teachers 7th - 12th
Students examine how heat passes through a pane glass window.  In this energy transfer lesson students complete a lab activity.
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Conserving Land, Water and Air

For Teachers Pre-K - 6th
Students take a hands on approach to learning about conservation.  For this conservation lesson students divide into groups and complete several demos, view a PowerPoint presentation and complete a handout.

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