Lesson Plan
Curated OER

Biochemistry Taboo

For Teachers 11th - Higher Ed
Pupils play a "Biochemistry Taboo" game using their knowledge of Biological chemistry and taboo cards. This lesson can be used as a review or an introduction into concepts covered in Biochemistry and includes a pre-activity worksheet.
Lesson Plan
Curated OER

Fatty Food

For Teachers 6th - 8th
Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.
Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
Lesson Plan
Curated OER

Mission Meals

For Teachers 9th - 12th
Students engage in a investigation of the types of meals that astronauts eat in space while examining the types of nutritional elements needed for optimum physical tasks in space. They are given different foods and then document the...
Lesson Plan
Curated OER

Hall/ Heal Lesson

For Teachers 6th - 8th
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
Lesson Plan
Curated OER

Belonging and Identity

For Teachers 3rd - 5th
Students participate in a class in which they eat in different social groups. As a class, they discuss the importance of eating a healthy diet and how some foods are harmful to some but not to others. They use the internet to research...
Worksheet
Curated OER

Photosynthesis and Respiration

For Students 9th - 10th
In this biology worksheet, students identify and locate various vocabulary terms related to photosynthesis and respiration. There are 15 biology terms located in the word search.
Lesson Plan
Curated OER

Wilderness Training

For Teachers 4th - 10th
Students explore how to prepare for a wilderness journey. In this wilderness survival lesson, students construct a compass from a magnet and a sewing needle.
Interactive
Curated OER

Explorit's Tasty Food Quiz

For Students 5th - 6th
In this foods learning exercise, students complete a five question multiple choice online interactive learning exercise about foods that we eat.
Lesson Plan
Curated OER

The Biological Carbon Cycle

For Teachers 4th - 6th
Students learn about the biological carbon cycle. In this carbon cycle instructional activity, students access the web site and mouse over the diagrams to follow the carbon cycle. They read about what happens to humans and plants during...
Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this instructional activity studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of...
Lesson Plan
Curated OER

Food: Discussion questions

For Teachers 5th - 7th
In this discussion about food worksheet, students participate in an ask and answer session about food.
Lesson Plan
Curated OER

Water

For Teachers 7th - 12th
Students examine water, its function and how much you should consume.  In this water lesson students study water and why it is important, how much you should drink and what its functions are in your body. 
Unit Plan
CPALMS

Florida State University Cpalms: Florida Students: Macromolecules of Life: The Overview

For Students 9th - 10th
Get a tour of the four basic biological macromolecules structure and function in this tutorial. Learn about carbohydrates, lipids, proteins, and nucleic acids.
Handout
University of Arizona

University of Arizona/biochemistry

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Unit Plan
OpenStax

Open Stax: Anatomy & Physiology: Chemical Digestion/absorption: A Closer Look

For Students 9th - 10th
In this module, find out the locations and primary secretions involved in the chemical digestion of carbohydrates, proteins, lipids, and nucleic acids.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Organic Compounds

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] The main chemical components of living organisms are known as organic compounds and are built around the element carbon. Living things are made up of very large...
Handout
Chem4kids

Chem4 Kids: Browsing Biochemistry

For Students 5th - 8th
Here you can learn about biochemistry, the chemistry of the living world. Content explores carbohydrates, lipids, amino acid structure and proteins, enzymes, nucleic acids, and metabolism.
Handout
Khan Academy

Khan Academy: Connections Between Cellular Respiration and Other Pathways

For Students 9th - 10th
Resource examines how non-glucose molecules such as carbohydrates, proteins, and lipids enter the cellular respiration pathway. Also, looks at the use of cellular respiration intermediates for biosynthesis.
Website
Palomar Community College District

Palomar College: Molecular Level of Genetics

For Students 9th - 10th
Investigate the four categories of biomolecules: carbohydrates, lipids, proteins and nucleic acids in this resource.
Lesson Plan
PBS

Pbs: Scientific American Frontiers: Teaching Guide: Tasty Models (5 8)

For Teachers 3rd - 8th
With this lesson, young scholars create models of carbohydrates and proteins using pieces of candy in order "to visualize the atomic arrangements of nutrient molecules."
Website
Other

Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
Website
Other

Web Health Centre: Food Types and Their Powers

For Students 9th - 10th
This website describes the nutritional values of different types of foods. Learn what types of foods are sources of carbohydrates, proteins, fats, vitamins, and minerals through a chart provided at the bottom of the page.
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Types of Nutrients

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Carbohydrates, proteins, and lipids contain energy. When your body digests food, it breaks down the molecules of these nutrients. This releases the energy so your...

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