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Soft Schools

Soft Schools: More Molecules of Life/biochemistry Quiz

For Students 6th - 8th
Take this interactive, multiple-choice quiz over the organic molecules important to life, then review your score and any missed questions at the end.
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Soft Schools

Soft Schools: Cellular Functions of Organic Compounds Quiz

For Students 6th - 8th
Take an interactive quiz over organic compounds. After completing the quiz, check your score, and then revisit any incorrect question for further review.
Activity
Other

Dieticians of Canada: Assess Yourself

For Students 9th - 10th
Learn about your diet, BMI, and more with this resource from the Dieticians of Canada.
Website
Other

Kids' World Nutrition Information: Understanding Food Labels

For Students 3rd - 8th
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
eBook
CK-12 Foundation

Ck 12: Life Science: 11.12 Food and Nutrients

For Students 5th - 9th
Understand the human body's nutrient needs.
eBook
CK-12 Foundation

Ck 12: Life Science: 2.2 Organic Compounds

For Students 9th - 10th
Learn about the organic compounds and macromolecules found in living organisms,
Handout
BiologyWise

Biology Wise: The Smooth Endoplasmic Reticulum and Its Function

For Students 9th - 10th
The difference between the smooth and the rough endoplasmic reticula is described, as well as the functions of the smooth endoplasmic reticulum. These functions include the synthesis of carbohydrates and lipids, protein transport, and...
Handout
McGraw Hill

Mc Graw Hill: The Chemistry of Organic Molecules [Pdf]

For Students 9th - 10th
This PDF is a chapter outline covering the chemistry of organic molecules.
Handout
Quia

Quia: Digestion

For Students 9th - 10th
A brief glossary list of different parts of the digestive system.
Interactive
Other

Footprints Science: Food Groups

For Students 9th - 10th
This animation displays examples of different food groups for the students to correctly label.
Unit Plan
Sophia Learning

Sophia: Animals: Human Digestive System: Lesson 4

For Students 9th - 10th
This lesson provides an overview that explains the processes of digestion in humans. It is 4 of 4 in the series titled "Animals: Human Digestive System."
PPT
Sophia Learning

Sophia: Animals: Human Digestive System: Lesson 1

For Students 9th - 10th
This lesson provides an overview that explains the processes of digestion in humans. It is 1 of 4 in the series titled "Animals: Human Digestive System."
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 3: Composite Dishes

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 4: Energy

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
Article
Mocomi & Anibrain Digital Technologies

Mocomi: Importance of Health and Hygiene

For Students 2nd - 8th
Explains the difference between health and hygiene. Discusses the five components of food and the importance of a balanced diet and exercise. Also, provides steps to maintain good hygiene.
Handout
Khan Academy

Khan Academy: Structure of the Plasma Membrane

For Students 9th - 10th
Article takes a look at the different components (protein, lipid, cholesterol, and carbohydrate) of the plasma membrane, examining their roles, their diversity, and how they work together to make a secure boundary around the cell.
Graphic
Curated OER

Biochemistry

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Graphic
Curated OER

Structural Formula of Starch on the Left and a Cellulose on the Right

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Graphic
Curated OER

Structural Formula of a Triglyceride

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Graphic
Curated OER

Molecular Formula of a Diglyceride (Phospholipid)

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Graphic
Curated OER

Legend: Hydrogen (H), Carbon (C), Nitrogen (N), Oxygen (O), Phosphate (P)

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Graphic
Curated OER

Biochemistry

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Graphic
Curated OER

Chemical Formula of a Nucleotide

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.
Activity
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Explore Possibilities: Biology

For Students 9th - 10th
Analyze a children's meal from a local fast food restaurant to confirm or deny the presence of fat, protein, simple carbohydrates (sugar) and complex carbohydrates (starch).

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