eBook
CK-12 Foundation

Ck 12: Life Science: 11.12 Food and Nutrients

For Students 5th - 9th
Understand the human body's nutrient needs.
eBook
CK-12 Foundation

Ck 12: Life Science: 2.2 Organic Compounds

For Students 9th - 10th
Learn about the organic compounds and macromolecules found in living organisms,
Handout
BiologyWise

Biology Wise: The Smooth Endoplasmic Reticulum and Its Function

For Students 9th - 10th
The difference between the smooth and the rough endoplasmic reticula is described, as well as the functions of the smooth endoplasmic reticulum. These functions include the synthesis of carbohydrates and lipids, protein transport, and...
Handout
McGraw Hill

Mc Graw Hill: The Chemistry of Organic Molecules [Pdf]

For Students 9th - 10th
This PDF is a chapter outline covering the chemistry of organic molecules.
Handout
Quia

Quia: Digestion

For Students 9th - 10th
A brief glossary list of different parts of the digestive system.
Interactive
Other

Footprints Science: Food Groups

For Students 9th - 10th
This animation displays examples of different food groups for the students to correctly label.
Unit Plan
Sophia Learning

Sophia: Animals: Human Digestive System: Lesson 4

For Students 9th - 10th
This lesson provides an overview that explains the processes of digestion in humans. It is 4 of 4 in the series titled "Animals: Human Digestive System."
PPT
Sophia Learning

Sophia: Animals: Human Digestive System: Lesson 1

For Students 9th - 10th
This lesson provides an overview that explains the processes of digestion in humans. It is 1 of 4 in the series titled "Animals: Human Digestive System."
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 3: Composite Dishes

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 4: Energy

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
Article
Mocomi & Anibrain Digital Technologies

Mocomi: Importance of Health and Hygiene

For Students 2nd - 8th
Explains the difference between health and hygiene. Discusses the five components of food and the importance of a balanced diet and exercise. Also, provides steps to maintain good hygiene.
Handout
Khan Academy

Khan Academy: Structure of the Plasma Membrane

For Students 9th - 10th
Article takes a look at the different components (protein, lipid, cholesterol, and carbohydrate) of the plasma membrane, examining their roles, their diversity, and how they work together to make a secure boundary around the cell.
Activity
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Explore Possibilities: Biology

For Students 9th - 10th
Analyze a children's meal from a local fast food restaurant to confirm or deny the presence of fat, protein, simple carbohydrates (sugar) and complex carbohydrates (starch).
Website
Other

Health Check Systems: Healthier Fast Food Choices

For Students 9th - 10th
At this site from HealthCheck Systems you can click on the names of your favorite fast food places to see the "healthier" food choices they provide. Check out the calorie, fat, protein, and carbohydrate content for each food choice.
Lesson Plan
Alabama Learning Exchange

Alex: Mirror, Mirror, on the Wall

For Teachers 9th - 10th
This lesson covers chiral molecules, which are important in carbohydrate and protein chemistry. Understanding the difference in their structures helps with understanding the different biochemical properties of molecules with similar...
Article
Curated OER

Kids Health: Figuring Out Fat and Calories

For Students 9th - 10th
Most people know that fats and calories are connected to our weight, but what is their correlation? This article analyzes their relationship and how an understanding of these items can benefit your body. Links to related articles are...
Interactive
PBS

Pbs Nova Teachers: Dying to Be Thin: Body Needs

For Students 9th - 10th
Find out what the human body needs to function at its best, and why.
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Interactive
Bio Topics

Bio Topics: Is Your Diet Healthy?

For Students 9th - 10th
A nutrition calculator exploring student's dietary choices by finding their total intake of calories, proteins, carbohydrates, fats, sugars, sodium, and fiber throughout the day.
Interactive
Other

My Food Buddy: Food Calorie Table

For Students 9th - 10th
This page has a list of almost 1,000 different types of foods with their amount of calories, protein, fat, and carbohydrates.
Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Unknown Type
Soft Schools

Soft Schools: Molecules of Life Quiz

For Students 6th - 8th
Take an interactive quiz over the molecules of life. After completing the quiz, check your score, and then revisit any incorrect question for further review.
Graphic
Other

Ucs: Functions of the Four Major Groups of Organic Molecules

For Students 9th - 10th
Check out this chart about the four major groups of organic molecules
Graphic
Curated OER

Biochemistry

For Students 9th - 10th
Tutorial provides an overview of the structural features of carbohydrates, lipids, proteins, and nucleic acids.

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