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Soft Schools

Soft Schools: More Molecules of Life/biochemistry Quiz

For Students 6th - 8th
Take this interactive, multiple-choice quiz over the organic molecules important to life, then review your score and any missed questions at the end.
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Soft Schools

Soft Schools: Cellular Functions of Organic Compounds Quiz

For Students 6th - 8th
Take an interactive quiz over organic compounds. After completing the quiz, check your score, and then revisit any incorrect question for further review.
Activity
Other

Dieticians of Canada: Assess Yourself

For Students 9th - 10th
Learn about your diet, BMI, and more with this resource from the Dieticians of Canada.
Website
Other

Kids' World Nutrition Information: Understanding Food Labels

For Students 3rd - 8th
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
eBook
CK-12 Foundation

Ck 12: Life Science: 11.12 Food and Nutrients

For Students 5th - 9th
Understand the human body's nutrient needs.
eBook
CK-12 Foundation

Ck 12: Life Science: 2.2 Organic Compounds

For Students 9th - 10th
Learn about the organic compounds and macromolecules found in living organisms,
Handout
BiologyWise

Biology Wise: The Smooth Endoplasmic Reticulum and Its Function

For Students 9th - 10th
The difference between the smooth and the rough endoplasmic reticula is described, as well as the functions of the smooth endoplasmic reticulum. These functions include the synthesis of carbohydrates and lipids, protein transport, and...
Handout
McGraw Hill

Mc Graw Hill: The Chemistry of Organic Molecules [Pdf]

For Students 9th - 10th
This PDF is a chapter outline covering the chemistry of organic molecules.
Handout
Quia

Quia: Digestion

For Students 9th - 10th
A brief glossary list of different parts of the digestive system.
Interactive
Other

Footprints Science: Food Groups

For Students 9th - 10th
This animation displays examples of different food groups for the students to correctly label.
Unit Plan
Sophia Learning

Sophia: Animals: Human Digestive System: Lesson 4

For Students 9th - 10th
This lesson provides an overview that explains the processes of digestion in humans. It is 4 of 4 in the series titled "Animals: Human Digestive System."
PPT
Sophia Learning

Sophia: Animals: Human Digestive System: Lesson 1

For Students 9th - 10th
This lesson provides an overview that explains the processes of digestion in humans. It is 1 of 4 in the series titled "Animals: Human Digestive System."
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 3: Composite Dishes

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 4: Energy

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
Article
Mocomi & Anibrain Digital Technologies

Mocomi: Importance of Health and Hygiene

For Students 2nd - 8th
Explains the difference between health and hygiene. Discusses the five components of food and the importance of a balanced diet and exercise. Also, provides steps to maintain good hygiene.
Handout
Khan Academy

Khan Academy: Structure of the Plasma Membrane

For Students 9th - 10th
Article takes a look at the different components (protein, lipid, cholesterol, and carbohydrate) of the plasma membrane, examining their roles, their diversity, and how they work together to make a secure boundary around the cell.
Activity
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Explore Possibilities: Biology

For Students 9th - 10th
Analyze a children's meal from a local fast food restaurant to confirm or deny the presence of fat, protein, simple carbohydrates (sugar) and complex carbohydrates (starch).
Website
Other

Health Check Systems: Healthier Fast Food Choices

For Students 9th - 10th
At this site from HealthCheck Systems you can click on the names of your favorite fast food places to see the "healthier" food choices they provide. Check out the calorie, fat, protein, and carbohydrate content for each food choice.
Lesson Plan
Alabama Learning Exchange

Alex: Mirror, Mirror, on the Wall

For Teachers 9th - 10th
This instructional activity covers chiral molecules, which are important in carbohydrate and protein chemistry. Understanding the difference in their structures helps with understanding the different biochemical properties of molecules...
Article
Curated OER

Kids Health: Figuring Out Fat and Calories

For Students 9th - 10th
Most people know that fats and calories are connected to our weight, but what is their correlation? This article analyzes their relationship and how an understanding of these items can benefit your body. Links to related articles are...
Interactive
PBS

Pbs Nova Teachers: Dying to Be Thin: Body Needs

For Students 9th - 10th
Find out what the human body needs to function at its best, and why.
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Interactive
Bio Topics

Bio Topics: Is Your Diet Healthy?

For Students 9th - 10th
A nutrition calculator exploring student's dietary choices by finding their total intake of calories, proteins, carbohydrates, fats, sugars, sodium, and fiber throughout the day.
Interactive
Other

My Food Buddy: Food Calorie Table

For Students 9th - 10th
This page has a list of almost 1,000 different types of foods with their amount of calories, protein, fat, and carbohydrates.

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