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Korea in Your Community

For Teachers 9th - 12th
Learners identify Korean products sold in the US and become aware of Korea's importance in international trade.
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The Dairy Shoppe

For Teachers 5th
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson, 5th graders read background information about dairy farming and processing. Students discuss running a small business...
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Biotechnology -- An Introductory Lesson to the Study of the Structure and Manipulation of DNA

For Teachers 9th - 12th
Students examine the structure of DNA and how it works. They discover jobs in which use biotechnology and answer questions. They use the internet to discover other ways biotechnology can be applied.
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The Changing countryside

For Teachers 6th - 8th
Pupils draw a poster showing the costs and benefits of opening up Britain's farmers to the global marketplace. They use a piece of A4 or A3 paper in landscape. Students draw a vertical line to split the page in two. On the left place...
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Life in Sahara

For Teachers 5th - 8th
Students explore the geography of the Sahara region of Africa and identify characteristics of a desert habitat. They explore the culture of the people living there and how it has adapted to desert life.
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AFGHANISTAN IN RUINS

For Teachers 9th - 12th
Students explore the meaning of the term global interdependence, why rich countries help poorer countries, and match types of international aid to their scenarios.
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Farming as a Way of Life

For Teachers 6th
Sixth graders research the development of various agriculture techniques. Using this information, they determine how this led to the domestication of plants and animals and how other occupations were considered. They discuss the...
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An Ag Interview

For Teachers 9th - 10th
Students examine the role of agriculture in the American economy. They interview a person in the agriculture business and create original questions to ask. They present their findings to the class and write thank you letters to the...
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Unearthing The Facts

For Teachers 3rd - 5th
Students use agriculture related questions in order to build research skills. The questions are given and then they are expected to determine the best resource for finding the answers. The connection to the farmer is how they use...
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Super Stream Keeper's

For Teachers K - 8th
Young scholars are introduced to Delaware's waterways as precious resources used for drinking water, water for agricultural and industrial uses, recreational areas, and as habitats for wildlife. They are introduced to wastewater...
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Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...
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Immigrant Contributions

For Teachers 4th - 8th
Students read a passage about immigrants making contributions to the state of Kansas and write the main ideas and details of what they read. In this immigrant contributions lesson plan, students fill out a graphic organizer of immigrant...
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Companion Animals

For Teachers Higher Ed
Students identify ways companion animals are used to assist humans. Students identify zoonoses and list several types of. Students identify several aspects of responsible companion animal ownership. Students design, distribute, and tally...
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The True Cost of Coffee

For Teachers 6th - 12th
Students examine the economic, health, and environmental risks of a one-crop economy in the developing world. They explain how or why it can be challenging for people of one culture to understand the lifestyle of a different society.
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Global Change- Earth as Home

For Teachers 4th - 5th
Students create their own environment. In this environmental protection instructional activity, students pretend they are the owners of a tropical island. They create jobs for the citizens and develop the island as a model environment.
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Biologically Altered (B/A Fish)

For Teachers 10th - 12th
Students complete a variety of activities as they examine the ethics involved in biologically altering fish. They hold a mock town meeting in which they determine whether or not a transgenic aquaculture should be allowed to locate in...
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BUS: Farming: It's A Fact (Ag)

For Teachers 9th - 12th
Students create two different types of graphs from the information in the "Farm Facts" booklet (i.e., bar graph, pie chart, etc.). They calculate where your food dollars are spent (on and off farm).
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The Middling Class in Deerfield:

For Teachers 10th - 12th
Young scholars study documents to show the continued growth of development of 18th century Deerfield, CT.
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Afghanistan in ruins

For Teachers 9th - 12th
Students think about and internalize how they would help to rebuild a country. They study the meaning of global interdependence and why rich countries help poor countries. They also explore different types of international aid and...
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Arc Welding

For Teachers 12th - Higher Ed
Students study and are evaluated on the use of arc welding equipment. They demonstrate safety techniques by changing the lens and head gear on a welding helmet.
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Great Barrier Reef

For Teachers 9th
Ninth graders read text imbedded in this plan and find the answers to 3 questions: Why is the Great Barrier Reef one of the natural wonders of the world? What value does the reef offer Australia's economy? How is the reef being damaged?
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Using Primary Documents: "Agreeable to His Genius"

For Teachers 10th - 11th
Students use primary sources to reconstruct events in the life of John Partidge Bull.
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Wartime and the Bill of Rights: The Korematsu Case

For Teachers 9th - 12th
Learners examine the balance between civil liberties and protection. In this national security lesson, students explore the Korematsu case which references the Japanese internment camps of World War II. Learners draw comparisons between...
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Let’s Make Cottage Cheese

For Teachers 3rd - 4th
Young scholars watch the process of making cottage cheese from milk, then season and taste the product.  In this making cottage cheese instructional activity, students make a connection between what they eat and where it came...

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