Instructional Video3:43
Curated Video

GCSE Biology - Trophic Levels - Producers, Consumers, Herbivores & Carnivores #86

9th - Higher Ed
This video covers:

- The idea that trophic levels are just the different levels of a food
chain
- Trophic level 1 are called the
producers
- Trophic level 2 are primary consumers, trophic level 3 are called the...
Instructional Video6:00
Curated Video

Lizards: An Overview of Different Suborders and Species

Pre-K - Higher Ed
This video provides an overview of the different suborders and infraorders of lizards, highlighting their unique characteristics and adaptations. It covers arboreal lizards with clawed or posing fingers, lizards with varying skin...
Instructional Video2:43
Curated Video

Herbivore vs. Carnivore - Jump into the Animal Kingdom

Pre-K - 3rd
Learn all about the differences between herbivores and carnivores.
Instructional Video4:13
Curated Video

What is a Carnivore?

K - 8th
This live-action video program is about the word carnivore. The program is designed to reinforce and support a student's comprehension and retention of the word carnivore through use of video footage, photographs, diagrams and colorful,...
Instructional Video3:27
Curated Video

Carnivore

K - 8th
This live-action video program is about the word carnivore. The program is designed to reinforce and support a student's comprehension and retention of the word carnivore through use of video footage, photographs, diagrams and colorful,...
Instructional Video5:30
Professor Dave Explains

Food Webs and Trophic Cascades

12th - Higher Ed
Now that we know about nutrient cycling, we are ready to look at food webs as a whole. These represent feeding relationships within a community.These relationships designate certain trophic levels, so let's learn about what these mean...
Instructional Video10:18
Cerebellum

Dinosaurs - Triassic and Jurassic periods

9th - 12th
How did dinosaurs get their names? What were the dinosaurs like? How long ago did they live? Can a dinosaur be created from DNA? Did they take care of their young? Why did they die out... or did they? This clip explores the above and...
Instructional Video14:56
Curated Video

Nutrition and Energy Flow Part 2

Higher Ed
In this section, I talk about the sun as a source of energy, consumers vs. producers and cycles found in nature
Instructional Video3:55
Curated Video

Trophic Levels and Biomass in Ecology

Higher Ed
The video discusses the important ecological concepts of trophic levels and biomass. The video provides an example of a food chain, from grass plants as producers to apex predators that have no predators of their own. The video explains...
Instructional Video4:18
Curated Video

Compare and Contrast | Reading Strategies

6th - Higher Ed
Learn how to compare and contrast within texts. Being able to compare and contrast is an important reading skill as it helps the reader to organise information more efficiently and boosts comprehension.
Instructional Video7:00
Curated Video

Turtles: A Look at Their Diversity and Adaptations

Pre-K - Higher Ed
This video provides an informative overview of turtles, highlighting their distinct characteristics, diverse species, and unique adaptations. It explores their evolution, habitats, physical features, reproductive behaviors, and lifespan....
Instructional Video6:04
Amoeba Sisters

Autotrophs and Heterotrophs

12th - Higher Ed
Curious about modes of nutrition? Join the Amoeba Sisters in learning about autotrophs and heterotrophs. Video explains these terms as well as how their carbon source differs. Photoautotrophs, photoheterotrophs, chemoautotrophs, and...
Instructional Video4:34
Curated Video

What's for Dinner?

3rd - 8th
Dr. Forrester teaches about the three types of consumers: herbivores, carnivores, and omnivores.
Instructional Video4:14
Mr. R.'s Songs for Teaching

Herbivore, Carnivore, Omnivore Song

Pre-K - 4th
I wrote this one for my science unit on the food chain. It helps teach about herbivores, carnivores, and omnivores. Lyrics: Herbivore, carnivore, omnivore, Herbivore, carnivore, omnivore, Herbivore, carnivore, omnivore, All came to eat...
Instructional Video14:32
Institute of Human Anatomy

Measuring the Length of Real Human Small Intestines

Higher Ed
In this video, the teacher measures the length of three different small intestines to compare them and see if they match up to the commonly taught length of 20-21 feet. They also discuss the variations in length among different animals...
Instructional Video1:44
Visual Learning Systems

Adaptations for Obtaining Food in Living Things

9th - 12th
In this video, we explore the various adaptations that living things have developed to obtain food. From herbivores like cows and deer with specialized teeth and body shapes for plant consumption, to carnivores like owls and tigers...
Instructional Video15:00
Curated Video

Fossils and Dinosaurs

K - 8th
The age of dinosaurs comes alive as viewers take a trip back in time. State-of-the-art animatronic dinosaurs help to create what life was like 60 million years ago. In this program students will learn the names and distinctive features...
Instructional Video2:16
Curated Video

Sharks and fur seals

K - 5th
Case study on the food chain of sharks and fur seals.
<

br/>

Life processes - Living things in their environments


- Food chains />

Learning Points
Primary consumers eat producers, secondary and...
Instructional Video14:55
Curated Video

Nutrition and Energy Flow Part 1

Higher Ed
In this section, I talk about the sun as a source of energy, consumers vs. producers and cycles found in nature
Instructional Video3:00
Curated Video

Ancient Dinosaurs and Their Modern Descendants

Pre-K - Higher Ed
The word 'dinosaur' describes a diverse group of creatures that lived on the earth before a mass extinction event over 66 million years ago. Examine the different categories of dinosaurs, their diets and lifestyles, and learn about the...
Instructional Video5:31
Curated Video

Lizard Anatomy and Ancestry

Pre-K - Higher Ed
This video explores the fascinating world of lizards, showcasing their diverse species and evolutionary history. From their ancient origins to their present-day adaptations, lizards have thrived in various environments across the...
Instructional Video2:55
Curated Video

Producers, Consumers, and Decomposers

3rd - Higher Ed
Producers, Consumers, and Decomposers explains the roles of producers, consumers, and decomposers within an ecosystem.
Instructional Video12:08
Professor Dave Explains

Animal Ecology (Fauna) Part 1: Food Acquisition and Body Temperature

12th - Higher Ed
With plants covered, let's talk about animals, or fauna, in the context of ecology. What do animals need to survive? How do they acquire food? How do they maintain their body temperature? Let's talk all about nutrients and minerals,...
Instructional Video3:13
Crash Course Kids

Feed Me: Classifying Organisms

3rd - 8th
FEED ME! In this episode of Crash Course Kids, Sabrina has a chat with us about what living things eat to get energy. What makes something an omnivore, or a carnivore, or an herbivore? And how do plants fit in to all of this? This first...

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