Lesson Plan
Curated OER

What's Your Brand?

For Teachers 7th - 10th
Students explore the history of branding livestock and discover it began as early as 2000 BC. They discuss reasons for branding and then design their own brand from pipe cleaners. Students dip their brand into paint and print it on...
Lesson Plan
Curated OER

Getting the Point!

For Teachers 4th - 5th
Students explore the American cattle industry history. In this United States history and reading comprehension cross curriculum lesson, students read an article about the history of longhorn cattle, then answer comprehension questions on...
Lesson Plan
Curated OER

GET THE POINT!

For Teachers 4th - 5th
The student will measure the width of the horns on drawings of longhorn cattle and then convert the measurements from inches to centimeters and from inches to feet.1. Review with students the steps required to measure an item and to...
Lesson Plan
Curated OER

Get the Point!

For Teachers 1st
First graders, after reading about cattle drives, measure the width of the horns on drawings of longhorn cattle and then convert the measurements from inches to centimeters and from inches to feet. Ranching and the American cattle...
Lesson Plan
Texas State Historical Association

Texas State Historical Association: Ranching in Texas [Pdf]

For Teachers 4th - 8th
An activity guide where students refer to the Texas Almanac, which is free to download, for information needed to complete assigned tasks. In this lesson plan, they investigate the history of cattle branding and ranching, and research a...
Unit Plan
Nebraska Studies

Nebraska Studies: High Falutin' Beef

For Students 9th - 10th
This is an impressive history of the introduction of beef to the Great Plains region complete with videos, photos, and lesson plans.