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Charting Mold Growth

For Teachers 2nd - 6th
Students chart mold growth based on food supply. In this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.
Lesson Plan
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Health and Nutrition Lesson Plan: Learning Healthy Eating Habits With Junk Food Jack and Healthy Harry

For Teachers Pre-K - 1st
Young scholars distinguish healthy foods from junk foods. In this personal health and nutrition lesson plan, students make Junk Food Jack and Healthy Harry. Young scholars use the puppets to role play discussion about healthy eating.
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Understanding Portion Sizes

For Teachers 11th - 12th
Students analyze portion sizes in a healthy diet. In this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Students work in groups to teach the unit to elementary students....
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Oklahoma Ag in the Classroom

For Teachers 1st - 2nd
Students make tortillas. In this tortilla lesson plan, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.
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How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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What are the ways of cooking rice?

For Teachers 1st - 5th
Students discover how to cook rice. In this rice lesson, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
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How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. In this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...
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Why is Rice Good for Us?

For Teachers 3rd
Third graders explore why rice is good for our bodies. In this nourishment lesson plan, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice...
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A Toast To The Past

For Teachers 4th - 6th
Students analyze, and research the identity of the non electric toaster as a historical artifact. In this toaster lesson plan, students then create a visual timeline of toaster history.
Interactive
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Participial Adjectives 2 -ed/-ing

For Teachers 4th - 7th
In this participial adjectives worksheet, students choose the correct way to complete the sentences with adjectives either ending in -ed or -ing. Students complete 16 sentences.
Interactive
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Adele's ESL Corner: Shopping Vocabulary

For Teachers 3rd - 5th
In this ESL shopping vocabulary worksheet, students complete a paragraph, using shopping vocabulary found at the top of the page. Students may click on a button for the audio version.
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The Food Pyramid

For Teachers K - 5th
Students determine that humans need food to function properly. In this nutrition lesson plan, students discuss the food categories used in the food pyramid by charting the foods eaten in one day.
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Food Smarts: Mypyramid For Kids

For Teachers 2nd - 5th
Students create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. In this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss nutrition...
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What Critters Tell Us About Water Quality: A Macroinvertebrate Lesson

For Teachers 3rd - 7th
Students explore our ecosystem by investigating the quality of our water. In this aquatic insect lesson, students examine a group of random insects collected from different streams and ponds in the area. Students record their...
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Hero Holiday and Portfolio Completed

For Teachers 6th - 8th
Students summarize the unit on heroes and present picture books to younger students.  In this hero lesson, students compile their portfolios, in which they have presented heroic characteristics of their own classmates. ...
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Nutritional Needs

For Teachers 7th - 9th
Students determine caloric needs for an active person and what role nutrition plays in one's energy,  For this nutritional needs lesson, students discuss the definition of calorie and identify high calorie foods.  Students work...
Lesson Plan
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Food Pyramid

For Teachers 3rd - 5th
Learners list and explain the five food groups and the recommended serving amounts.  In this food pyramid lesson, students discuss the food pyramid and journal about their reaction to it.  Learners complete a building block...
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Shopping: In a Cafe

For Teachers 2nd - 5th
Students explore English by participating in a role-playing activity. For this food ordering lesson, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity. Students analyze...
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Counting Principle

For Teachers 8th - 10th
Young scholars identify the different outcomes given a situation. In this algebra lesson, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.
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Experimenting with Peanuts

For Teachers 3rd - 7th
Students investigate peanuts. In this science lesson, students explore the properties of the peanut and shell. Students burn a peanut to observe the peanut oil. Students taste test different types of peanut butter.
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Quaking

For Teachers 3rd - 6th
Students read the story Quaking by Kathryn Erskine about a girl who moves in with people who clash with her style. In this holocaust lesson plan, students also answer discussion questions.
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Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Healthy Teeth

For Teachers Higher Ed
Students discuss how unhealthy teeth and gums affect health. For this adult health lesson, students identify foods that are harmful to teeth. They share ways to keep the teeth and gums healthy and disease free.
Lesson Plan
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Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...

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