Curated OER
U.S. Geography: The Midwest
Students research agricultural products of the Midwest. In this Midwest lesson, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the Midwest...
Curated OER
Capital for Cookies
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics lesson, 4th graders form a company to make an agricultural product and look for the resources they will...
Curated OER
High Five Burger
Fifth graders investigate agricultural sources. In this agricultural instructional activity, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to...
Curated OER
Shopping For Groceries
Students communicate to purchase groceries. In this communication instructional activity, students create a photo book showing how to purchase groceries. Students practice communication, vocal noises and making facial expressions to show...
Curated OER
International Festival: Mexico
Students explore the culture of Mexico through music and food. In this multicultural instructional activity, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.
Curated OER
Foods and Languages of the World
Students learn about the foods of Italy. In this Italy activity, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
Curated OER
The Contest Between the Sun and the Wind
Students listen to the story The Contest between the Sun and the Wind. In this Sun and Wind story students answer comprehension questions and retell the story through role playing with character puppets. Students create paper...
Curated OER
The Ogre Bully
Students listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story. In this garden themed lesson, students examine different fruit and vegetables and plant them in soil to...
Oklahoma State Department of Education
Sandwich Feast
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...
Curated OER
Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Curated OER
Mosquito Bytes
Students investigate mosquitoes. In this mosquito bytes lesson, students consider reasons why mosquitoes transfer disease and ways to combat them. Students read an article, discuss, and complete a quiz.
Curated OER
US Geography: The Midwest
Students investigate the geography and agricultural products of the Midwestern United States. In this US geography lesson, students watch and discuss a video that depicts the Midwest of the US as the breadbasket of the country. They make...
Curated OER
Percentages: Fractions and Decimals
Second graders convert fractions to percentages. In this interactive whiteboard percentages lesson, 2nd graders problem solve using percentages, fractions, and decimals.
Curated OER
Closing Lesson: Medieval Feast
Students celebrate medieval-style. In this Middle Ages lesson, students plan a medieval celebration that includes typical decor, entertainment, foods, and dress of the time period. Students invite parents and guests to the feast.
Curated OER
Searching for Cinderella
Students take a closer look at Cinderella stories. In this literature instructional activity, students discuss the attributes of Cinderella stories from around the world and conduct research to find where the "Aschenputtel" story...
Curated OER
Investigation - Staci's New Car
Sixth graders solve math combination problems. In this combination problem solving lesson, 6th graders participate in a teacher led session in which they use tree diagrams and organized lists to determine all of the possible combinations...
Curated OER
Why Is My Bread Fuzzy?
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons. Students record their observations on a worksheet. Students understand how...
Curated OER
My Senses Tell Me...
Students explore how to use their sense to draw conclusions. In this human biology lesson, students use their senses to observe various objects in learning centers. The centers include tasting salt, touching sandpaper, hearing bells...
Curated OER
Getting the Most From Your Food
Students study the food pyramid to learn about healthy food. In this healthy foods lesson, students create a chart of the healthy foods they eat in a day. Students discuss their choices and how they could make better choices.
Curated OER
Effects of Bread Sanitary Conditions on Mold Growth
Learners examine fungi and where it comes from. In this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
Curated OER
DNA Extraction From Onion
Learners extract DNA from an onion using household equipment and supplies.
Curated OER
Catch, Tag, and Release
Learners discover how fish tagging is used by marine biologists and fisheries to estimate fish populations. Participating in a simulation, learners use estimation to determine the whole population from a small number of items.
Curated OER
Science as Inquiry: what is starch and how can we test it?
Sixth graders discuss nutrients and examine foods for starch. In this starch testing lesson plan, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.
Curated OER
Earth Energy Budget Lab
Students conduct experiments showing the greenhouse effect. In this scientific experiment lesson, students test for CO2 concentration, water vapor, ground albedo, and clouds. They describe what factors affect temperature and how...
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