Students observe the questions, "Why do we say there is a man on the moon?, What do you think of when you hear "the moon is made of cheese"?, What is meant, to you, by the expression "Once in a blue moon"? and a comic of Snoopy typing,...

Fifth graders learn about foods from the ocean.  In this ocean products lesson, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students make...

Students build a demand schedule, and analyze a supply schedule for slices of cheese pizza, and then determine the market clearing price. They analyze the market if prices are set above or below the market clearing price.

Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...

In this count or non-count nouns worksheet, students fill in the blank in ten sentences with the appropriate noun that makes each sentence grammatically correct.

Young scholars consider the impact of globalization on community colleges. In this education lesson, students establish collaborative relationships with young scholars in other schools within the world to compare the reaches of global...

Students listen to lecture on metric system, make vocabulary book containing at least fifteen related terms, measure length, mass, and volume using appropriate metric units, and measure temperature using Celsius scale.

Young scholars complete several activities to study healthy snacks. In this healthy diet activity, students sing a song about healthy snacks. Young scholars then make a list of the healthy snacks in the song and vote for their...

Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.

Students use the scientific method to discover what monarch caterpillars eat. They observe the caterpillars for 2 minutes at a time and make observations.

Middle schoolers discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a...

In this language arts worksheet, students read the three main uses of semicolon before making necessary corrections in 15 sentences.

Students distinguish healthy foods from junk foods. In this personal health and nutrition lesson, students make Junk Food Jack and Healthy Harry. Students use the puppets to role play discussion about healthy eating.

Pupils identify the different outcomes given a situation. In this algebra lesson plan, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.

Students study the food pyramid. In this adult health lesson plan, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make...

Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.

Students discover the concept of decomposition. They examine how it makes the soil more fertile and how it helps plants. They put a compost bin in their backyard and record their observations.

Third graders are introduced to the six types of simple machines and discover how they make tasks easier. In groups, they rotate between stations to experiment with the different types of simple machines. To end the lesson, they make a...

Learners analyze portion sizes in a healthy diet. For this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Learners work in groups to teach the unit to elementary students....

Learners classify ways to stick on a vegetarian diet. Students survey the reasons why others make it or fail on these types of diets. Learners aim to improve their understanding of vegetarianism.

First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...

Students examine the components of the soil in their community. Following directions, they create their own edible soil to be eaten at the end of the activity. They discuss what makes soils around the world different from those found...

Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.

Students make tortillas. In this tortilla lesson, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.