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Using Multiplication to Solve Problems

For Students 4th - 5th
For this multiplication worksheet, students complete a total of 10 multiple choice questions, clicking on a link to print page or view answers.
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Globalization and Community Colleges

For Teachers 9th - 12th
Students consider the impact of globalization on community colleges. In this education lesson, students establish collaborative relationships with students in other schools within the world to compare the reaches of global initiatives....
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International System of Units: Metric System

For Teachers 6th - 8th
Students listen to lecture on metric system, make vocabulary book containing at least fifteen related terms, measure length, mass, and volume using appropriate metric units, and measure temperature using Celsius scale.
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Building Blocks and Healthy Snacks

For Teachers 2nd - 4th
Students complete several activities to study healthy snacks. In this healthy diet lesson, students sing a song about healthy snacks. Students then make a list of the healthy snacks in the song and vote for their favorite.  Students...
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What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
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Eating on the Job

For Students 8th - 12th
In this word puzzle worksheet, students match each occupation with a food choice. Food choices are plays on words. An example is a jockey's condiment is horseradish. There are 26 occupations and food choices to match up.
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What Do Monarch Caterpillars Eat?

For Teachers K - 2nd
Students use the scientific method to discover what monarch caterpillars eat. They observe the caterpillars for 2 minutes at a time and make observations.
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Clues From the Past: Daily Life

For Teachers 6th - 8th
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
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Semicolons Exercise Punctuation Correction Worksheet

For Teachers 5th - 6th
In this language arts worksheet, students read the three main uses of semicolon before making necessary corrections in 15 sentences.
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Homophones: Cloze the Gap!

For Students 3rd
In this homophone cloze instructional activity, student complete 13 sentences using the list of homophones that is at the bottom of the page. They re-read each sentence to be sure it makes sense.
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Homophones: Cloze the Gap!

For Students 4th - 6th
In this homophones review worksheet, students use words from the homophone list to fill in the blanks in 13 sentences so that they make sense.
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Health and Nutrition Lesson Plan: Learning Healthy Eating Habits With Junk Food Jack and Healthy Harry

For Teachers Pre-K - 1st
Young scholars distinguish healthy foods from junk foods. In this personal health and nutrition lesson plan, students make Junk Food Jack and Healthy Harry. Young scholars use the puppets to role play discussion about healthy eating.
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Counting Principle

For Teachers 8th - 10th
Young scholars identify the different outcomes given a situation. In this algebra lesson, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.
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Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Composting

For Teachers 2nd - 8th
Pupils discover the concept of decomposition. They examine how it makes the soil more fertile and how it helps plants. They put a compost bin in their backyard and record their observations.
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Simple Machines

For Teachers 3rd
Third graders are introduced to the six types of simple machines and discover how they make tasks easier. In groups, they rotate between stations to experiment with the different types of simple machines. To end the lesson, they make a...
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Using the Simple Present Verb Tense- Animal Activities

For Students 3rd - 5th
In this verb tense worksheet, students complete 8 sentences using one of three choices that describe animal activities that use the simple present verb tense. They choose from activities that bees, rabbits, horses, mice, and dogs take...
Organizer
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ESL Holiday Lessons: National Sandwich Day

For Students 6th - 10th
In this language skills worksheet, students read an article regarding National Sandwich Day. Students respond to 6 matching questions, 29 fill-in-the-blank questions, 30 multiple choice questions, 12 word scramble questions, 30 short...
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Understanding Portion Sizes

For Teachers 11th - 12th
Students analyze portion sizes in a healthy diet. In this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Students work in groups to teach the unit to elementary students....
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Language Arts Quiz B-Grade 4

For Students 4th
In this grade 4 language arts quiz activity, 4th graders complete a 15 question multiple choice quiz covering a variety of grade 4 concepts. 
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Fungus Among Us- Non-Fiction Reading Comprehension Worksheet

For Students 5th - 6th
In this fungus non-fiction reading comprehension worksheet, students read a 3 page selection that describes the characteristics and life of fungi. They answer 10 questions based on the reading which include true or false, multiple...
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Vegetarianism

For Teachers 6th - 8th
Learners classify ways to stick on a vegetarian diet. Students survey the reasons why others make it or fail on these types of diets. Learners aim to improve their understanding of vegetarianism.
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Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...

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