Worksheet
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First Grade Reading

For Students 1st
In this reading worksheet, 1st graders read 1/4 page passages and answer multiple choice questions about them. Students answer 25 questions.
Lesson Plan
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Comprehension of Jack Be Nimble

For Teachers K - 1st
In this reading comprehension worksheet, students read the poem Jack Be Nimble and answer questions about the reading and vocabulary. Students choose three multiple choice answers. 
Lesson Plan
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Producer to Consumer Fun

For Teachers 1st - 3rd
Students explore the world of economics. In this economics lesson, students examine literature and participate in discussions to learn about production and consumption. Students are encouraged to visit a farm or tour a factory to...
Lesson Plan
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Lesson Plan
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Paintings of food

For Teachers 3rd - 5th
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
Lesson Plan
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Mouthwatering Adjectives!

For Teachers 3rd
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
Lesson Plan
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Marcus's Big City Adventure

For Teachers 4th
Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.
Lesson Plan
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Food Poisoning

For Teachers 9th - 10th
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
Lesson Plan
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Biochemical Placemats

For Teachers 10th - 12th
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
Lesson Plan
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Spending: Spend Wisely

For Teachers 6th - 9th
Students investigate the basics of pricing and the long-term effects of smart spending. They explore the "Bargain Basement" section of the ING website, read about a boy's ideal meal, complete a worksheet that compares the cost of eating...
Worksheet
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Necessity and Lack of Necessity

For Students 4th - 5th
In this language arts worksheet, students learn the use of affirmative sentences with necessity such as "have to" and "has to" and negative sentences with lack of necessity such as "don't have to" and "doesn't have to." Students complete...
Worksheet
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Wonka Wisdom

For Students 5th - 6th
In this Willy Wonka and the Chocolate Factory worksheet, students answer ten multiple choice comprehension questions about this book by Roald Dahl.
Lesson Plan
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Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. For this cooking lesson, students assist the...
Interactive
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Participial Adjectives 2 -ed/-ing

For Teachers 4th - 7th
In this participial adjectives worksheet, students choose the correct way to complete the sentences with adjectives either ending in -ed or -ing. Students complete 16 sentences.
Worksheet
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Advertisement storyboard

For Students 4th
In this advertisement activity, 4th graders fill in a cloze passage of advertisements with 17 correct words. They answer 9 questions after looking at an advertisement storyboard. 
Lesson Plan
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Healthy Teeth

For Teachers Higher Ed
Students discuss how unhealthy teeth and gums affect health. For this adult health lesson, students identify foods that are harmful to teeth. They share ways to keep the teeth and gums healthy and disease free.
Organizer
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Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.
Interactive
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Using Irregular Verbs-Exercise 5

For Students 4th - 6th
In this irregular verb instructional activity, students fix the one verb out of three that are underlined; the one in formed incorrectly. Online link is available on instructional activity.
Lesson Plan
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Pancake Day Instructions

For Teachers 8th - 11th
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
Lesson Plan
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Build a Burger

For Teachers Pre-K - 2nd
Students read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson, students read the background information about hamburgers and their nutrition facts. Students complete...
Lesson Plan
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Consumerism - Brand Comparison Lab

For Teachers 10th - 11th
The student will have an opportunity for themselves to determine which brand they prefer by comparing national and store brands by their appearance, cost and flavor. They will be looking for the best economical value.
Worksheet
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idiom Quiz-Food

For Students 4th - 6th
In this idiom worksheet, students choose an idiom that correctly replaces bracketed expressions in sentences. Students may click on an answer button for immediate feedback.
Lesson Plan
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Is There Seaweed/Algae in Your Food?

For Teachers 7th - 8th
Young scholars discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
Lesson Plan
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There Are Algae in Your House!

For Teachers 3rd - 12th
Students complete a worksheet at home stating what types of food they have at home with algae in it. They, in groups, compare with each other what they have on their worksheet.

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