Students explore the lives of bgeahvers. They identify the physical and behavioral adaptations that help beavers survive in their environment. Students compare and contrast how beavers influence the ecology of both forest and aquatic...

In this bubble gum trivia worksheet, students answer 10 multiple choice questions about famous events in the bubble gum world. This is an engaging activity for a gum experiment.

Students research different types of bubble gum and identify the variables in them.  In this bubble gum lesson students design an investigation to test their hypothesis and graph their data. 

In this vowel sounds learning exercise, students unscramble 20 short i words using the words in the word bank at the bottom of the page as clues.

Students identify the different types of mouths arthropods have for eating various types of food. Given photographs of the different types of arthropods, students identify which mouth they have and what type of food they can eat with...

In this math and science worksheet, students learn facts about the manatee by reading information on one page. Students answer 5 math word problems using the data they have read.

Students conduct online research of different animals and their diet. In this animal lesson, students identify the various types of diets each animals has and their teeth. This research is done on the Internet.

In this online idiom quiz worksheet, students analyze the idioms about food within the sentences and select the correct meaning for the 10 exercises.

Students explore biology by writing fictitious stories in class. In this insect life lesson, students identify many different types of insects in the animal kingdom and the classifications they fall into. Students collect insects on a...

Students get an understanding of the main components of the digestive system and how the system takes the food we eat and converts it into energy.

First graders participate in a variety of activities related to bees and ants.

Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...

High schoolers calculate, measure and identify the hardness of various chocolate bars. They determine the hardness of the chocolate bar using quantitative data. Students make observations of the hardness of chocolate while dropping the...

In this organisms instructional activity, 9th graders look at each picture of insects and use the key at the bottom of the sheet to determine which order they belong to. Then they explain which insect is a true bug and which is a true...

In this arthropods instructional activity, students will review the characteristics of the different types of arthropods including spiders, ticks, crustaceans, millipedes, and insects. Students will also understand the difference between...

For this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.

Students explore the concept of proper canine treatment.  In this social skills lesson, students decide if the teacher's statement about treatment of dogs is good or bad.  Students then play games to show their new knowledge of...

Students learn the importance of communication especially when it comes to animals. Students are shown video clips of a dog displaying unwanted behavior. Students participate in a class brainstorm where they list ideas of how people...

In this graphing worksheet, students complete a set of 10 multiple choice questions, clicking on a link to see correct answers or print the page.

Pupils collect data about dairy production. In this geometry instructional activity, students formulate and model problem solving. They collect data and plot it on a graph.

In this expository comprehension worksheet, students read a 1-page informational article about boa constrictors and then answer 3 short answer and 2 multiple choice questions.

Students move from lab station to lab station observing samples of products from the Rain Forest. At each station they record the name of the product, write a description and sketch a diagram of the product.

Learners explore the various components of the digestive system and learn about both the physical and chemical processes that work together to break down food into absorbable molecules.

Young scholars explain the basic concepts of polymerization. Students participate in a lab to create a crude preparation of carboxyl esterase and test its effectiveness in reducing the residual monomer in an emulsion such as paint.