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Lesson Plan
Curated OER

What Makes Bones Strong?

For Teachers 4th - 6th
Students explore the function of bone, muscle, and skin. Pasta and rubber bands are used to model how minerals and collagen contribute to bone strength. The effects of the reduction of these substances are explored in chicken bones.
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Lesson Plan
Curated OER

Anatomy of Living Bone

For Teachers 9th - 12th
Students analyze and examine the anatomy of bones and bone conditions. In this bone anatomy lesson, students analyze and examine the structural properties of bones. They explain the relationship between osteoblasts and osteoclasts and...
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Lesson Plan
Curated OER

Skeletal System

For Teachers 3rd - 5th
  Students discuss the need for humans to have a skeletal system and what would happen if we did not have bones.  In this skeletal system lesson, students label each bone in the human skeletal system as a group, and then examine two...
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Lesson Plan
Curated OER

Skeletal System

For Teachers 7th
Seventh graders explore the functions of the skeletal system. They collaborate in small groups to determine the function of the skeletal system, the types of joints and movement, bone strength and growth, and bone injuries including...
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Lesson Plan
Curated OER

Getting the Minerals Out

For Teachers 5th - 8th
Young scholars explore the tissues of the bone. They discuss bone composition and physiology. Students perform experiments to compare and contrast the decalcifying properties of several liquids.
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Lesson Plan
Curated OER

Marine Habitats of Galveston Island

For Teachers 2nd - 5th
Four lessons introduce elementary ecologists to salt marsh and sandy beach habitats. In the first lesson plan, they place shells and other materials in vinegar to determine if they contain calcium carbonate. In the second lesson plan,...
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Lesson Plan
Curated OER

Healthy Teeth: Hands-On Science Activities

For Teachers 3rd - 5th
Learners work in small groups to perform hands-on science activities that demonstrate the effect of certain foods on our teeth. They perform three different experiment with different foods in order to see the results.